I love Stove Top Stuffing. There. I said it. But when my family needed to remove gluten from our diet, we were desperate for a good stuffing/dressing that we could eat -- holidays are just not the same without the food you love. This is my own recipe, and I'm very proud of it :) My family loves it so much I always have to...
Provided by Tam D
Categories Other Side Dishes
Time 1h30m
Number Of Ingredients 8
Steps:
- 1. Chop onion and celery.
- 2. Saute onion and celery in butter, in a large 4 qt. (oven-safe) pot, over medium heat. Stir often, until soft and golden. This will take about 20 minutes.
- 3. While the vegetables are cooking, cut your bread into cubes. Set aside.
- 4. Stir the seasonings into the onion and celery mixture. Add chicken broth, and heat just to boiling -- do not boil.
- 5. Turn off heat, and stir in bread cubes. Toss to coat, till everything is blended well. If you need more broth you can add it here, but you don't want it too wet. It's going to soften more as it warms in the oven.
- 6. At this point the stuffing is ready to serve. But it's even better if you warm it in the oven, at 350* for 20-30 minutes. For moist stuffing warm it right in your pot. If you like your stuffing dry, spread it in a shallow baking dish for this step. This recipe holds very well, so if you need a little more time, just cover and set the pot aside until you're ready, then uncover and warm 30-40 minutes.
- 7. *Fresh or dry, it doesn't matter, just what you have on hand. If what you have is fresh, just cut it up an hour or two before you want to use it, or lay it on a baking sheet in the oven while you preheat. Use regular bread or gluten free bread, and try a mixture of two or three, like whole wheat, 12 grain, sourdough, sprouted grain, even rye, or cornbread leftovers! Chances are, if it's bread you like, you're going to enjoy it in the stuffing. I keep the heels of a loaf in a bag in the freezer just for this. Whatever is in the mix, it's always delicious.
- 8. NOTES: For weeknight dinners I just make half the recipe. The onion and celery can be prepared ahead and stored in the frig until you're ready to put the stuffing together. If you like more stuff in your stuffing, just throw it in: with the onion and celery if it needs cooked, or with the broth at the end if it doesn't. Options include: mushrooms, chestnuts, oysters If you're vegetarian, use whatever butter substitute you like, and use water or vegetable broth in place of the chicken stock. This recipe really is no fail!
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Md Tarik
[email protected]This stuffing is amazing! It's so easy to make and it always turns out perfect. I love the combination of flavors and textures. It's the perfect stuffing for any occasion.
Cindy L
[email protected]I made this stuffing for Thanksgiving dinner and it was a huge hit! Everyone loved it, even my picky kids. It's so moist and flavorful, and the sausage and cranberries add a nice touch. I will definitely be making this again next year.
Clinton Siloko
[email protected]This stuffing is delicious! It's so easy to make and it always turns out perfect. I love the way the sausage and cranberries complement each other. It's the perfect stuffing for any occasion.
Raul Bustamante
[email protected]This stuffing is amazing! It's so easy to make and it always turns out perfect. I love the combination of flavors and textures. It's the perfect stuffing for any occasion.
dagmawi bezuayehu
[email protected]I tried this recipe for Thanksgiving dinner and it was a hit! Everyone loved it, even my picky uncle. The stuffing was so moist and flavorful, and the sausage and cranberries were a great addition. I will definitely be making this again next year.
Malik Mudsir
[email protected]This stuffing is delicious! It's so easy to make and it always turns out perfect. I love the way the sausage and cranberries complement each other. It's the perfect stuffing for any occasion.
MOIN Niazi
[email protected]This is the best stuffing recipe I've ever tried. It's so moist and flavorful, and the sausage and cranberries add a nice touch. I will definitely be making this again next year.
Ezekiel Tillis
[email protected]This stuffing is amazing! It's so easy to make and it always turns out perfect. I love the combination of flavors and textures. It's the perfect stuffing for any occasion.
Dipesh Bishow
[email protected]I made this stuffing for Thanksgiving dinner and it was a huge hit! Everyone loved it, even my picky kids. It's so moist and flavorful, and the sausage and cranberries add a nice touch. I will definitely be making this again next year.
Baba Father
[email protected]This stuffing is delicious! It's so easy to make and it always turns out perfect. I love the way the sausage and cranberries complement each other. It's the perfect stuffing for any occasion.
Lethabo Diale
[email protected]This stuffing is a must-try! It's so flavorful and moist. I love the combination of sausage, cranberries, and bread cubes. It's the perfect stuffing for any occasion, but it's especially good for Thanksgiving dinner.
Joel Ewomazino
[email protected]I've made this stuffing several times now and it's always a hit. It's so easy to make and it's always delicious. I love that I can adjust the ingredients to my liking. I usually add more sausage and cranberries, and sometimes I'll add some chopped ce
marito words ngobeni
[email protected]This stuffing is amazing! It's so easy to make and it always turns out perfect. I love the combination of flavors and textures. The sausage and cranberries add a nice sweetness and tartness, and the bread cubes are perfectly crispy. I highly recommen
Freespace
[email protected]I tried this recipe for Thanksgiving dinner and it was a hit! Everyone loved it, even my picky uncle. The stuffing was so moist and flavorful, and the sausage and cranberries were a great addition. I will definitely be making this again next year.
sagar shrestha
[email protected]This recipe is a family favorite! My mom has been making it for years and it always turns out perfect. The stuffing is moist and flavorful, and the sausage and cranberries add a nice touch. I highly recommend this recipe!