Give this American comfort food classic an Italian-American twist with ground beef, Parmesan, basil, and tomato sauce.
Provided by Adriana Trigiani
Categories HarperCollins Bell Pepper Ground Beef Dinner Parmesan Garlic Parsley
Yield Serves 4
Number Of Ingredients 14
Steps:
- Preheat the oven to 400°F.
- Combine the beef with all the other filling ingredients, then stuff the peppers all the way to the top. It's fine if the peppers bulge a bit.
- Stand the peppers on end in a casserole dish and drizzle the olive oil over them. Bake at 400°F for 15 minutes, then reduce the temperature to 375°F and pour the tomato sauce around them. Continue baking until the peppers brown, about 30 minutes. Bring to the table in the casserole dish and serve.
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Stephanie Wright
w_stephanie97@yahoo.comSo good! I made these stuffed peppers for my family and they loved them. The filling was flavorful and the peppers were cooked perfectly. I will definitely be making this recipe again.
Shkelqim Qatja
q.s@hotmail.comThese stuffed peppers were amazing! The filling was delicious and the peppers were cooked to perfection. I will definitely be making this recipe again.
Johanna Myles
m@hotmail.comOverall, these stuffed peppers were a good meal. I would make them again, but I would make a few changes.
Amanda barks
amanda_b@yahoo.comThe peppers were a bit too soft for my liking. I think I would cook them for a shorter amount of time next time.
Starcrash1999
starcrash1999@gmail.comThese stuffed peppers were a bit too spicy for my taste. I would recommend using less chili powder next time.
Lakiiiy
lakiiiy@yahoo.comI've made this recipe several times and it's always a hit. The peppers are always stuffed to the brim with a delicious filling and the sauce is amazing.
Ehiz omosere (El-shantel)
o5@gmail.comThese stuffed peppers were easy to make and turned out great! I would definitely recommend this recipe.
Arslan arshad Arslan arshad
a-a@hotmail.co.ukOverall, these stuffed peppers were a good meal. I would make them again, but I would make a few changes.
Abdall Xasan
xasan.abdall27@hotmail.comThe peppers were a bit too soft for my liking. I think I would cook them for a shorter amount of time next time.
Navin Mandal
navin_mandal@hotmail.comThese stuffed peppers were a bit bland for my taste. I think I would add more spices next time.
Gary Gunnels
gunnels87@yahoo.comSo good! I made these stuffed peppers for my family and they loved them. The filling was flavorful and the peppers were cooked perfectly. I will definitely be making this recipe again.
Shohail Arafat
shohail.arafat@yahoo.comThese stuffed peppers were amazing! The filling was delicious and the peppers were cooked to perfection. I will definitely be making this recipe again.
LaPreda Smith
lapreda.smith@aol.comDelicious! I made these stuffed peppers for dinner last night and they were a hit. The filling was flavorful and the peppers were cooked perfectly. I will definitely be making this recipe again.
Lamar Foster
lamar@yahoo.comThese stuffed peppers were easy to make and turned out great! The filling was flavorful and the peppers were cooked perfectly. I will definitely be making this recipe again.
Mariaa Mariaa
mariaa-mariaa@aol.comI've made this recipe several times and it's always a crowd-pleaser. The peppers are always stuffed to the brim with a delicious filling and the sauce is amazing.
Foyez Alom
f-alom15@yahoo.comThese stuffed peppers were a hit with my family! The filling was flavorful and the peppers were cooked perfectly. I will definitely be making this recipe again.