MOM'S SPONGE CAKE
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch baking pan.
- Beat eggs in a stand mixer fitted with the whisk attachment on high speed until thick and lemon-colored, about 3 minutes. Gradually add sugar, beating until mixture is thick, about 5 minutes.
- Fold flour, baking powder, and salt into the batter by hand.
- Microwave milk in a small microwave-safe bowl until it begins to bubble, about 1 minute. Stir in butter until melted. Add vanilla extract.
- Pour milk mixture into the batter; blend on low speed until well-combined and smooth. Pour into the prepared pan.
- Bake in the preheated oven until a toothpick inserted in the center comes out clean, 25 to 30 minutes.
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Maria Maria
[email protected]This is the best sponge cake recipe I've ever tried. It's so light and fluffy, and the lemon flavor is perfect.
Miguel carps
[email protected]I've made this cake several times and it always turns out perfect. It's my go-to recipe for sponge cake.
Rasatkhan Ali
[email protected]This recipe is a great starting point for a sponge cake, but I would add a little more sugar and vanilla extract to the batter.
Asmr and games #asmr
[email protected]I followed the recipe exactly but my cake didn't rise properly.
Gleny Trejo
[email protected]The cake was a little dry, but the frosting was delicious.
Tabitha Newberry
[email protected]This sponge cake was a bit too dense for my taste.
Zombot Playz
[email protected]This was my first time making sponge cake and it turned out great! The recipe was easy to follow and the cake was light and fluffy.
Abhafeez Hafeez
[email protected]This sponge cake is a classic for a reason. It's simple to make and always turns out delicious. I love serving it with fresh fruit or a dollop of whipped cream.
Jami Garland
[email protected]I was a little skeptical about this recipe because it seemed too simple, but I was pleasantly surprised. The cake was light and fluffy, and the lemon flavor was just right. I'll definitely be making this again.
Rekha Chand
[email protected]This sponge cake is the perfect base for any kind of frosting or filling. I made it with a simple vanilla frosting and it was delicious. I can't wait to try it with different flavors next time.
Jana Hisham
[email protected]I'm not much of a baker, but this recipe was easy to follow and the cake turned out great! It was a little denser than I expected, but still very moist and flavorful.
John Harriss
[email protected]This cake was a hit at my daughter's birthday party. It was light and airy, and the frosting was the perfect amount of sweetness. I'll definitely be making this cake again!
Tika ram Bhattarai
[email protected]I've tried many sponge cake recipes, but this one is definitely the best. It's so easy to make and always comes out perfect. I love serving it with fresh berries and whipped cream.
Naeem Waseer
[email protected]This sponge cake recipe is a keeper! The cake turned out moist, fluffy, and flavorful. I loved the hint of lemon in the batter. My family devoured it in minutes!