MOM'S SPONGE CAKE
Serve with fresh berries and whipped cream for a summer treat.
Provided by LOONEYPROFESSOR
Categories Desserts Cakes Sponge Cake Recipes
Time 41m
Yield 12
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch baking pan.
- Beat eggs in a stand mixer fitted with the whisk attachment on high speed until thick and lemon-colored, about 3 minutes. Gradually add sugar, beating until mixture is thick, about 5 minutes. Fold flour, baking powder, and salt into the batter by hand.
- Microwave milk in a small microwave-safe bowl until it begins to bubble, about 1 minute. Stir in butter until melted. Add vanilla extract.
- Pour milk mixture into the batter; blend on low speed until well-combined and smooth. Pour into the prepared pan.
- Bake in the preheated oven until a toothpick inserted in the center comes out clean, 25 to 30 minutes.
Nutrition Facts : Calories 275.2 calories, Carbohydrate 50.6 g, Cholesterol 73.8 mg, Fat 6.1 g, Fiber 0.6 g, Protein 5 g, SaturatedFat 3.2 g, Sodium 237.6 mg, Sugar 34.5 g
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eka m
[email protected]This sponge cake is a work of art. It's so beautiful and delicious, it's hard to believe that it's homemade.
DaReal Grill
[email protected]I'm a professional baker, and I can say that this sponge cake recipe is one of the best I've ever tried. It's simple to make, but the results are stunning.
Melanie Carrillo
[email protected]I made this sponge cake gluten-free by using a gluten-free flour blend. It turned out great! It was a delicious and allergy-friendly dessert.
Anila ajmir
[email protected]I'm allergic to eggs, so I substituted flax eggs in this recipe. The cake turned out great! It was just as light and fluffy as the traditional version.
Boyce Keith
[email protected]This is the worst sponge cake recipe I've ever tried. It was a complete waste of time and ingredients.
Donna Mcphee
[email protected]I've tried this recipe several times now, and I can never get it to rise properly. The cake always ends up being flat and dense.
Ruth Nanono
[email protected]This recipe is a bit too sweet for my taste. I would recommend reducing the amount of sugar by half.
Ram Krishna Gharti
[email protected]I'm not sure what I did wrong, but my sponge cake turned out dense and dry. I followed the recipe exactly, so I'm not sure what happened.
Rawal Khan BalOch
[email protected]This sponge cake is so light and fluffy, it practically melts in your mouth. It's the perfect dessert for any occasion.
Rakib Akon
[email protected]I've made this sponge cake several times now, and it always turns out perfect. It's the perfect base for a variety of different desserts, like trifles and shortcakes.
Ike Wisdom
[email protected]This sponge cake is a classic for a reason. It's simple, delicious, and always a crowd-pleaser.
Maryam_shalmet Jakhro
[email protected]I'm not much of a baker, but this recipe was so easy to follow that even I could make it. The cake turned out great, and my kids loved it.
Abdullah Seid
[email protected]This is the best sponge cake recipe I've ever tried. It's so easy to make and always comes out perfect. I've even used it to make a few different variations, like adding chocolate chips or fruit.
Inathi Tollick
[email protected]I was a bit skeptical at first, because the recipe is so simple. But I was pleasantly surprised at how well it turned out. The cake was moist and flavorful, and it had a beautiful golden crust.
Gracie Simon
[email protected]This sponge cake recipe is a keeper! It's so easy to make and always turns out light and fluffy. I've made it several times now, and it's always a hit with my family and friends.