MOM'S SPINACH MEATBALLS
The exact amount this makes is up to you; you should get around 30 meatballs. You could use the meatballs in a sub sandwich or pasta with your favorite sauce. Kids will love these and still eat their spinach! From 'My Muffin Thursdays' food blog.
Provided by Ashbow
Categories Spinach
Time 45m
Yield 30 meatballs, 30 serving(s)
Number Of Ingredients 10
Steps:
- In a food processor, combine spinach, parmesan, mushrooms, garlic, Worcestershire sauce, Italian seasoning, pepper, and salt. Process till well combined.
- Add eggs one at a time and process till well combined. Transfer to a large bowl. Combine with beef (I find this works best with one's hands). Mix well.
- Shape into 1 1/2" balls.
- Place meatballs on a baking sheet lined with foil and/or sprayed with cooking spray. Bake at 400 degrees about 15 minutes, or till meat is no longer pink.
Nutrition Facts : Calories 45.6, Fat 2.9, SaturatedFat 1.1, Cholesterol 23.4, Sodium 84.5, Carbohydrate 0.9, Fiber 0.3, Sugar 0.2, Protein 4
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David Troncoso
[email protected]I can't wait to try this recipe. It looks delicious!
kijjambu farook
[email protected]These meatballs are so versatile. I've served them with spaghetti, mashed potatoes, and even rice. They're always a hit.
Abeje Betibeb
[email protected]I added some grated Parmesan cheese to the meatballs and they were even more flavorful. Yum!
Rizwan G Official
[email protected]I made these meatballs in the air fryer and they turned out crispy on the outside and moist on the inside. They were delicious!
hadeeqa chaudhary
[email protected]These meatballs are perfect for a weeknight meal. They're quick and easy to make, and they're always a hit with my family.
Mila Uti
[email protected]I love that this recipe uses fresh spinach. It gives the meatballs a nice, vibrant flavor.
Ronan Carlin
[email protected]These meatballs are a great make-ahead meal. I made them on a Sunday and then reheated them throughout the week for easy lunches and dinners.
Juliet Merto
[email protected]I've never made meatballs before, but this recipe made it so easy. I'm definitely going to be making them again.
Nkosikhona Cebisa
[email protected]I made these meatballs for a party and they were a huge success. Everyone loved them!
Elle Jovi Augustus
[email protected]These spinach meatballs are a great way to sneak some extra veggies into your kids' meals. They're also a hit with adults!
Heather Elliott
[email protected]I had some leftover spinach and ground beef, so I decided to try this recipe. I'm so glad I did! The meatballs were delicious and my whole family enjoyed them.
Radwan Fakih
[email protected]These meatballs were incredibly easy to make and they turned out perfectly. I will definitely be making them again.
Sunday Mesaih
[email protected]I'm not a big fan of spinach, but these meatballs were delicious! The spinach added a nice flavor and texture.
nasir hameed85
[email protected]My family loved these spinach meatballs! They were so moist and flavorful.