MOM'S SPANISH RICE AND PORK CHOPS
My mom has made this forever, but she just uses an eye to see how much spice she had to add, and/or tomato juice. It has always been a favorite of mine so I actually wrote down what I used. Surprise MOM! I did use a few different ingredients, but I liked the added zip and I know my husband loved it, because we had leftover rice...
Provided by Vickey Yott Morrissey
Categories Casseroles
Time 1h35m
Number Of Ingredients 12
Steps:
- 1. Pre-heat oven to 350 degrees. Cook rice, brown pork chops.
- 2. Fry bacon until crisp, crumble. Drain fat from pan, reserve cooked bacon until later.
- 3. Add green pepper, onion, rotel or tomatoes, and water or tomato juice. Let simmer for around 1/2 hour.
- 4. Add bacon and simmered mixture to rice and season to taste with above spices. Place in pan large enough to hold desired number of pork chops on top. (I used a 4 quart corning ware as I only cooked 2 large chops.)
- 5. Place browned pork chops on top of rice and bake covered for about 30 minutes. Uncover and bake another 30 minutes. You may have to add a little more tomato juice if it is too dry.
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Francis Tetteh
[email protected]I'm not a big fan of pork chops, but this recipe changed my mind. The pork chops were cooked perfectly and the Spanish rice was delicious. I will definitely be making this again.
Md Rontu Islam
[email protected]This recipe is a great way to use up leftover pork chops. The Spanish rice is a great way to add some flavor and variety to the dish.
Nusrar Jahan Ruhi
[email protected]I love this recipe! It's so easy to make and the results are always delicious. The pork chops are always tender and juicy, and the Spanish rice is fluffy and flavorful.
Charles Jenkins
[email protected]I've made this recipe several times now, and it's always a hit. The pork chops are always juicy and flavorful, and the Spanish rice is the perfect side dish.
Bigra Shahzada
[email protected]This was my first time making pork chops and Spanish rice, and it turned out great! The recipe was easy to follow and the results were delicious.
Sajia Tufail
[email protected]I highly recommend this recipe.
Marciana
[email protected]This recipe is a winner!
Beauti Mngxekeza
[email protected]Delicious!
Torious Williams
[email protected]This recipe was easy to follow and the results were amazing! The pork chops were moist and tender, and the Spanish rice was flavorful and fluffy. I will definitely be making this again.
Caroline Nkuna
[email protected]I've been cooking for years, and this is one of the best pork chop recipes I've ever tried. The meat was cooked perfectly, and the Spanish rice was delicious. I'll definitely be making this again!
Md Naimur
[email protected]This is my new go-to recipe for pork chops. They were so tender and flavorful, and the Spanish rice was a great side dish. I will definitely be making this again!
Zoe Samuel
[email protected]I made this dish for my family last night, and they all raved about it! The pork chops were cooked to perfection, and the Spanish rice was fluffy and flavorful. Even my picky kids loved it!
kareem smir2005
[email protected]This recipe is a keeper! The pork chops were juicy and flavorful, and the Spanish rice was the perfect accompaniment. I especially loved the smoky paprika flavor.