MOM'S SPANISH RICE
This is very close to the way my Mom made Spanish Rice. This dish was taken to every pot-luck we attended, not because it was what she wanted to take but it was what everyone asked her to bring. This is a very simple dish with only as much spice in it as you want. I am posting it as the very basic recipe. You can add to it what you like to suit your palate. I like to serve this with creamy coleslaw.
Provided by GaylaV
Categories One Dish Meal
Time 1h
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 325°F.
- Brown ground beef, break it up as it browns.
- When the ground beef is taking on colour add in the diced onion and salt and pepper.
- Add in any optional vegetables at this point.
- When onion has softened add the vinegar and brown sugar.
- Add the tomato soup and water, stir well. I start with 1 and 1/2 cups of water, you likely will need to add more as it cooks.
- Adjust the seasoning if you need to.
- Add in the uncooked rice and stir.
- Pour into a casserole dish.
- Bake in oven for 45 -60 minutes, cover for the first 1/2 hour. Check after 1/2 hour and add more water if it seems too dry.
- You want it to be a bit dry in the end, soft but not mushy.
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Librada Ruiz
[email protected]I love the flavor of this Spanish rice. It's the perfect combination of smoky, sweet, and savory.
Jamie Lambert
[email protected]This recipe is a great way to use up leftover rice.
Brandon Shutsy
[email protected]This Spanish rice is the perfect side dish for a busy weeknight meal.
Gmail Gmailarif Arif
[email protected]I love how easy this recipe is to make. I can have it on the table in under 30 minutes.
Gakhar Qamar
[email protected]This Spanish rice is a great way to add some variety to your side dish repertoire.
Mia Jaramillo
[email protected]I've made this recipe several times now and it's always a hit with my family. They love the flavor and texture.
Hori Das
[email protected]This Spanish rice is the perfect comfort food. It's warm, hearty, and filling.
sana Minatozaki
[email protected]I love the addition of the corn and black beans to this recipe. It gives it a nice sweetness and texture.
A K Kakar
[email protected]This recipe is a great way to use up leftover rice. It's also a great way to get your kids to eat their vegetables.
Janet Soyingbe
[email protected]I've never made Spanish rice before, but this recipe made it so easy. It turned out great!
Abrar Ahmed
[email protected]This Spanish rice is so flavorful and delicious. I love the smoky flavor from the paprika.
John Mccreanor
[email protected]I made this recipe for a potluck and it was a huge hit! Everyone loved it.
Neeraj Singh
[email protected]This Spanish rice is the perfect side dish for any Mexican or Latin American meal. It's also great as a main course with a side of beans or salad.
Youtube Newz
[email protected]I love how easy this recipe is to make. I can have it on the table in under 30 minutes.
K______ M
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit with my family and friends.
Maria Wise
[email protected]I've tried many Spanish rice recipes, but this one is by far the best. It's so flavorful and delicious.
MD Nijhum
[email protected]This Spanish rice is a family favorite! It's so easy to make and always turns out perfectly. I love the addition of the bell pepper and corn, which give it a nice flavor and texture.