MOM'S SPANAKOPITA
Growing up in a relatively large Greek family, no function was complete without my mom's spanakopita (spinach pie). Alternately, you can make spanakopita triangles by cutting phyllo into 2" strips, putting a spoonfull of the spinach mixture at one end and then folding the phyllo like a flag. I wouldn't recommend the...
Provided by Christine Wickham
Categories Other Appetizers
Time 1h30m
Number Of Ingredients 10
Steps:
- 1. Drain water from spinach
- 2. Mix cheeses with spinach
- 3. Add scallions & eggs (mix together)
- 4. Place 9 sheets of phyllo dough on the bottom of a large baking pan. (I've always used a 9"x13" glass baking dish. Alternate one sheet of dough, one brushed layer of butter, so on and so forth until 9 sheets are in the pan.
- 5. Add spinach mixture.
- 6. Top the layer of spinach with 7 phyllo sheets. Again, alternate with phyllo, then butter, then phyllo etc. Top layer should be buttered.
- 7. Bake for 30-35 minutes at 350 degrees.
- 8. Cut with hot, sharp, clean knife in squares or cut at an angle for diamond shapes.
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Qaiser Shah
[email protected]This was my first time making spanakopita and it was a disaster. The phyllo dough was too thick and the filling was bland.
tommy18517
[email protected]I had some trouble getting the phyllo dough to stick together, but other than that this recipe was easy to follow and the spanakopita turned out delicious.
Entertaining Mixer
[email protected]This spanakopita was a little too salty for my taste, but overall it was a good recipe.
Itx Ashii22
[email protected]I'm not a big fan of spinach, but I loved this spanakopita. The filling was creamy and flavorful, and the phyllo dough was crispy and flaky.
MDMasuk
[email protected]This spanakopita is so easy to make and it always turns out perfect. I love that I can use frozen spinach, which makes it a great weeknight meal.
Killa CK
[email protected]I've tried many spanakopita recipes, but this one is my favorite. It's the perfect balance of flavors and textures.
Md Sheid Islam
[email protected]This spanakopita is the perfect appetizer or main course. It's also great for potlucks and parties.
Zaieda Williams
[email protected]I made this for my family and they all loved it. Even my picky kids ate it!
Honey St Germaine
[email protected]This recipe is a must-try for any spanakopita lover.
Nisar Sarwar
[email protected]I will definitely be making this again.
abdul qadir khan
[email protected]Delicious!
William Whitten
[email protected]This spanakopita was a hit at my party. Everyone loved it!
Vallon Kudzai
[email protected]I love spanakopita and this recipe did not disappoint. The filling was creamy and flavorful, and the phyllo dough was crispy and flaky.
Dinis Angeja
[email protected]This was my first time making spanakopita and it turned out great! The instructions were easy to follow and the dish was delicious.
Albert Wade
[email protected]I've made spanakopita many times before, but this recipe is by far the best. The spinach filling is so flavorful and the phyllo dough is perfectly crispy.
Danesha Beecher
[email protected]This spanakopita recipe is a keeper! The flavors are amazing and the phyllo dough is so flaky. I will definitely be making this again.