MOM'S SPAGHETTI SAUCE
Steps:
- In a large stock pot, brown the ground beef over medium heat. Drain, and return to pot. Reduce heat and add the green pepper, red pepper, onion, mushrooms, carrot (if using), celery (if using), zucchini (if using), garlic, oregano, basil, chili powder, chili flakes, and salt and pepper to taste. Cover and allow to cook for 5-10 minutes, until vegetables have softened slightly. Using blender, food processor or food mill, puree tomatoes and add (if you prefer tomato chunks in your sauce, simply smash tomatoes and add with juice). Add tomato sauce, paste and ketchup and allow to come to simmer. Reduce heat to low and allow to simmer, covered, for 30 minutes to allow flavours to develop. If flavour is sharp after this time, add sugar. Continue to simmer (if sauce has a lot of liquid, simmer uncovered until you reach the desired consistency). Season to taste. Serve over hot cooked spaghetti, or use to layer in lasagna. May be frozen for up to 3 months.
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Eterei Onesemo
o_eterei@gmail.comI love that this recipe uses simple, everyday ingredients. I always have them on hand.
Kiganda Peter
peter-kiganda49@hotmail.comThis sauce is a lifesaver on busy weeknights. It's so easy to make and it tastes like it's been simmering all day.
MD Liton Shikder
ms@gmail.comI've never been a fan of spaghetti sauce, but this one is amazing. I'm definitely going to make it again.
Jose Angel Estevez
j.e17@yahoo.comThis sauce is so flavorful and delicious. I can't wait to make it again!
Shannon Jennings
s-jennings70@yahoo.comThis is my go-to spaghetti sauce recipe. It's always a hit with my family and friends.
jsjkyhkebej jdkjrbnr
j@yahoo.comI love the addition of basil to this sauce. It really brightens up the flavor.
Sunday Princess
sunday-princess15@gmail.comThis sauce is so easy to make, even a beginner cook can make it.
Ludovick
ludovick@yahoo.comThis is the perfect sauce for a cozy dinner on a cold night.
Abdurehman Khan
k-abdurehman@yahoo.comI'm always looking for new spaghetti sauce recipes, and this one is a great addition to my collection.
Nne Oma
on@hotmail.comThis sauce is so versatile. I've used it on spaghetti, meatballs, and even chicken parmesan.
Dr.Azam Wesa
d_wesa@hotmail.comI love that this recipe uses fresh ingredients. It really makes a difference in the flavor of the sauce.
Itx__ Moiz memon
m.itx__23@aol.comThis is a great recipe for a quick and easy weeknight meal. The sauce is flavorful and the pasta cooks up in no time.
big good channal
c-b41@hotmail.comI'm not a big fan of spaghetti sauce, but this one is really good. It's not too sweet or tangy, and it has a nice balance of flavors.
Kashindar Kumar
k@gmail.comThis sauce is delicious! I love the way the flavors of the tomatoes, garlic, and basil come together.
Gabrielle K
kgabrielle41@hotmail.frI've tried many different spaghetti sauce recipes over the years, but this one is by far my favorite. It's so simple to make and it always turns out perfect.
Ikeobi Charles
charles.i@hotmail.co.ukThis is the best spaghetti sauce I've ever had. It's so easy to make and it tastes like it's been simmering for hours.
MD arif Hasan Subah
s69@gmail.comI made this sauce last night and it was a hit with my family. Even my picky kids loved it!
Atalia Carlain
carlain.a16@yahoo.comThis spaghetti sauce is a keeper! It's so flavorful and versatile. I've used it on spaghetti, meatballs, and even pizza.