MOMS SOUTHERN TOMATO GRAVY
As kids we loved when mom made this gravy.She typically served it with corn bread,some type of green and fried ham.
Provided by cooks-alot
Categories Vegetable
Time 18m
Yield 5 serving(s)
Number Of Ingredients 7
Steps:
- Melt butter and oil in skillet.
- Add flour and brown slowly.
- Do not burn and keep mixture spreadable.
- After browning ,remove from heat to cool.
- After cooling add tomatoes ,juices and water.
- Stir thoroughly.
- Return to heat stirring constantly untill mixture comes to a boil.
- Remove from heat,add salt , pepper and sugar.
- Stir and serve.
Nutrition Facts : Calories 110.2, Fat 8.7, SaturatedFat 4, Cholesterol 15.3, Sodium 46.8, Carbohydrate 7.7, Fiber 1.1, Sugar 3, Protein 1.3
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Andiswa Snothile
[email protected]This gravy is way too thick. I would recommend adding more liquid.
Rule jacobs
[email protected]I found this gravy to be a bit bland. I would recommend adding more spices.
Naim Badsha
[email protected]This gravy is a little too spicy for my taste. I would recommend using less cayenne pepper.
Abdo Zayton
[email protected]I love the addition of bacon to this recipe. It adds a nice smoky flavor.
Vaultawork
[email protected]This gravy is a great way to use up leftover tomatoes. It's also a great way to get your kids to eat their vegetables.
Hamis Arshad
[email protected]I've tried several tomato gravy recipes, but this one is by far the best. It's so easy to make and the flavor is incredible.
Sarah Toma
[email protected]I love that this recipe uses fresh tomatoes. It really makes a difference in the flavor.
Nelson Daliwe
[email protected]This gravy is the perfect addition to any breakfast or brunch. It's also great for dinner served over chicken or fish.
Aldahir De los Reyes
[email protected]I'm not a huge fan of tomato gravy, but this recipe changed my mind. It's so flavorful and comforting. I'll definitely be making it again.
Fani Mayo
[email protected]This is my favorite tomato gravy recipe. It's so simple, yet so delicious.
Mr Sakib
[email protected]I've been making this gravy for years and it's always a hit. It's so easy to make and the flavor is amazing.
hamza farah
[email protected]This recipe is a keeper! The gravy is so flavorful and versatile. I've used it on biscuits, grits, and even eggs. My family loves it!