This was my favorite as a kid growing up. My mom gave me the recipe recently and I wanted to post it so it's not lost again!
Provided by McGelby
Categories Meat
Time 22m
Yield 6-8 burgers, 4-8 serving(s)
Number Of Ingredients 4
Steps:
- Brown the hamburger.
- Drain.
- Add the soup and mustard.
- Cook 10-15 minute.
- Place mix on buns.
- Enjoy!
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Shane “Magic tongue” Cox
[email protected]I've never had soup burgers before, but I'm definitely a fan now. They're so easy to make and they taste amazing.
TJ Edwards
[email protected]These soup burgers are the perfect meal for a cold winter day. They're warm, comforting, and delicious.
Namu Bist
[email protected]I'm not a huge fan of tomato soup, but I loved these soup burgers. The beef and cheese were a great combination.
Not bananas
[email protected]This recipe is a lifesaver on busy weeknights. The soup burgers are quick and easy to make, and they're always a crowd-pleaser.
keyson kamba
[email protected]I made these soup burgers for a party and they were a huge hit. Everyone loved them!
Kylie Pena
[email protected]These soup burgers are a great way to use up leftover hamburger meat. They're also a great way to get your kids to eat their vegetables.
Keabetswe Ngobese
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The soup burgers were amazing! The combination of the beef and tomato soup is perfect.
Mikayla Smith
[email protected]These soup burgers are the perfect comfort food. They're warm, hearty, and filling. I love dipping them in the creamy tomato soup.
Md Rukon
[email protected]I've made this recipe several times now and it always turns out great. The soup burgers are always juicy and flavorful.
MD SHAGGAD ELETONIC
[email protected]This recipe is a keeper! The soup burgers were a hit with my family. They're so easy to make and taste delicious.