MOM'S SOUP BURGERS

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Mom's Soup Burgers image

This was my favorite as a kid growing up. My mom gave me the recipe recently and I wanted to post it so it's not lost again!

Provided by McGelby

Categories     Meat

Time 22m

Yield 6-8 burgers, 4-8 serving(s)

Number Of Ingredients 4

1 lb hamburger
1 (10 1/2 ounce) can vegetarian vegetable soup
1 tablespoon mustard
8 hamburger buns

Steps:

  • Brown the hamburger.
  • Drain.
  • Add the soup and mustard.
  • Cook 10-15 minute.
  • Place mix on buns.
  • Enjoy!

Shane “Magic tongue” Cox
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I've never had soup burgers before, but I'm definitely a fan now. They're so easy to make and they taste amazing.


TJ Edwards
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These soup burgers are the perfect meal for a cold winter day. They're warm, comforting, and delicious.


Namu Bist
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I'm not a huge fan of tomato soup, but I loved these soup burgers. The beef and cheese were a great combination.


Not bananas
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This recipe is a lifesaver on busy weeknights. The soup burgers are quick and easy to make, and they're always a crowd-pleaser.


keyson kamba
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I made these soup burgers for a party and they were a huge hit. Everyone loved them!


Kylie Pena
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These soup burgers are a great way to use up leftover hamburger meat. They're also a great way to get your kids to eat their vegetables.


Keabetswe Ngobese
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I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The soup burgers were amazing! The combination of the beef and tomato soup is perfect.


Mikayla Smith
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These soup burgers are the perfect comfort food. They're warm, hearty, and filling. I love dipping them in the creamy tomato soup.


Md Rukon
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I've made this recipe several times now and it always turns out great. The soup burgers are always juicy and flavorful.


MD SHAGGAD ELETONIC
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This recipe is a keeper! The soup burgers were a hit with my family. They're so easy to make and taste delicious.


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