MOM'S SNICKERDOODLES
Just about everybody likes these cookies. Mom made them often and this is her recipe.
Provided by Kathie Carr
Categories Cookies
Time 25m
Number Of Ingredients 11
Steps:
- 1. In a small bowl stir together sugar coating ingredients and set aside.
- 2. Preheat oven to 375 degrees. In a medium bowl, cream together the shortening and 1 1/2 cups sugar. Stir in the eggs. Sift together the flour, baking soda, cream of tartar, and salt; stir into the creamed mixture until well blended.
- 3. Shape cookie dough into walnut sized balls, then roll the balls in the cinnamon-sugar. Place them onto an ungreased cookie sheet, two inches apart. Flatten slightly. Bake for 8 to 10 minutes in the preheated oven. Edges should be slightly brown. Remove from sheets to cool on wire racks.
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Ali Zia
[email protected]This recipe is a keeper! I'll definitely be making these cookies again and again.
Aly khan
[email protected]I'm not sure what I did wrong, but my cookies came out flat and dry.
Sheraz Awan
[email protected]The dough was a bit sticky, but the cookies turned out great.
Mahmud Sultan Palash
[email protected]These cookies were a bit too sweet for my taste, but my kids loved them.
Bechu Sah
[email protected]I'm not a huge fan of snickerdoodles, but these were really good! The cinnamon sugar coating was the perfect touch.
shafey muhammd
[email protected]These cookies are a family favorite! We make them every year for Christmas.
Raees Ali
[email protected]My kids loved these cookies! They're the perfect after-school snack.
Nehemiah Rachal
[email protected]These cookies were so easy to make and they tasted delicious! I'll definitely be making them again.
Umar Rehmani
[email protected]I love this recipe! The cookies are always soft and chewy, and they have the perfect amount of cinnamon sugar. I've made them several times and they're always a hit.
Madhu Rijal
[email protected]Just made these cookies and they turned out amazing! The dough was easy to work with and the cookies baked up perfectly. They have a wonderful flavor and texture.
Parbeje Ali
[email protected]These cookies were a hit with my family and friends! They had the perfect balance of sweetness and spice, and the texture was chewy and soft. I will definitely be making these again.