MOMS SIMPLE SWISS STEAK
This is different then most Swiss steak recipes (she's made it for more than 20 years and I still don't get tired of it.)
Provided by Beer2179
Categories Steak
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Mix flour and pepper.
- Dredge the steaks in the flour.
- Fry in a nonstick pan using no oil or butter.
- Lightly brown both sides.
- Mix soup and water together.
- Pour in a large medium depth casserole pan.
- Add steaks in the pan (don't stack them).
- Bake at 375°F in oven for 45 minutes. Flip once or twice.
- Enjoy.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #5-ingredients-or-less #main-dish #beef #american #easy #beginner-cook #fall #winter #dietary #seasonal #comfort-food #midwestern #egg-free #free-of-something #meat #steaks #taste-mood #4-hours-or-less
You'll also love
Cody Dubose
[email protected]This recipe was easy to follow and the results were amazing. The Swiss steak was fork-tender and the gravy was creamy and flavorful. I will definitely be making this again.
Play ANNiHILATION
[email protected]I'm not a big fan of Swiss steak, but I decided to give this recipe a try. I was pleasantly surprised! The meat was cooked perfectly and the gravy was very tasty.
Farasha Lang
[email protected]I made this recipe for my husband and he loved it! He said it was the best Swiss steak he had ever had.
Mahir Jahan
[email protected]This recipe is a keeper! The Swiss steak was so tender and flavorful, and the gravy was rich and delicious. I served it over mashed potatoes and green beans, and it was a hit with my family.
Kathy Casso
[email protected]I love this recipe! The Swiss steak is so flavorful and the gravy is perfect.
Francisco Jorge
[email protected]I've made this recipe several times and it's always a hit. The Swiss steak is always tender and juicy, and the gravy is delicious.
ss klo
[email protected]I made this recipe for a dinner party and it was a huge success. Everyone raved about the Swiss steak and the gravy.
Chinedu Chika
[email protected]I followed the recipe exactly and the Swiss steak turned out tough and dry. The gravy was also bland.
Rubel Dhar
[email protected]This recipe is a winner! The Swiss steak was fork-tender and the gravy was creamy and flavorful. I will definitely be making this again.
Nurudeen mubarak
[email protected]I'm not a fan of Swiss steak, but I decided to try this recipe anyway. I was pleasantly surprised! The Swiss steak was cooked perfectly and the gravy was very tasty.
Khangelani Lordwick
[email protected]I love this recipe! The Swiss steak is so flavorful and the gravy is perfect.
Abdullah Ahmed
[email protected]I've made this recipe several times and it's always a hit. The Swiss steak is always tender and juicy, and the gravy is delicious.
Konner T
[email protected]I made this recipe for a dinner party and it was a huge success. Everyone raved about the Swiss steak and the gravy.
Abdikani Ali Hassan
[email protected]I followed the recipe exactly and the Swiss steak turned out tough and dry. The gravy was also bland.
Smita Khadka
[email protected]This recipe was easy to follow and the results were amazing. The Swiss steak was fork-tender and the gravy was creamy and flavorful. I will definitely be making this again.
Dabney Tuggle
[email protected]I'm not a big fan of Swiss steak, but I decided to give this recipe a try. I was pleasantly surprised! The meat was cooked perfectly and the gravy was very tasty.
Shahram salari
[email protected]I made this recipe for my husband and he loved it! He said it was the best Swiss steak he had ever had.
Ali Ahemad
[email protected]This Swiss steak recipe is a keeper! The meat was so tender and flavorful, and the gravy was rich and delicious. I served it over mashed potatoes and green beans, and it was a hit with my family.