MOM'S SIMPLE PUMPKIN ROLL
This is mom's basic pumpkin roll recipe. Very simple for a simply wonderful alternative to the pumpkin pie.
Provided by JillQH
Categories Dessert
Time 30m
Yield 10 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees.
- Beat eggs for 5 minutes to make fluffy.
- Add sifted self-rising flour, sugar, and spices along with pumpkin. Mix through.
- Spread mixture into a greased & floured 10"x15" baking pan (a large cookie sheet will work fine).
- Bake for 15 minutes.
- Take a medium sized kitchen towel (one that is larger than the cookie sheet), lay it flat and heavily sprinkle with sifted flour.
- Invert cake onto towel, and roll cake and the towel together. Cool in fridge.
- Combine softened cream cheese, softened margarine, sifted powdered sugar and vanilla with mixer.
- Once pumpkin cake is cooled, unroll and spread all cream cheese icing over cake.
- Reroll cake, but make sure to not put too much pressure on cake, as icing will ooze out the sides.
- Place seam side down and refridge again.
- Sprinkle top with extra sifted powdered sugar for decoration.
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Anthony Long
[email protected]I'm not sure what happened, but my pumpkin roll turned out a complete disaster.
Inass Mohamed
[email protected]This was the worst pumpkin roll I've ever had. It was dry, tasteless, and the cream cheese filling was gritty.
Rashid yousf Sanpal
[email protected]The pumpkin roll didn't turn out at all. I'm not sure what I did wrong.
302 BADSHA
[email protected]This recipe was a bit too complicated for me. I think I'll try a different one next time.
Karishma Rajbanshi
[email protected]I had trouble getting the pumpkin roll to roll up without cracking.
Fizan Gujjar
[email protected]The pumpkin roll was a bit dry, but the cream cheese filling was delicious.
JDIXC
[email protected]This pumpkin roll was a bit too sweet for my taste, but my family loved it.
Kylie Anderson
[email protected]I made this pumpkin roll for a potluck and it was a huge hit. Everyone loved it!
Letosha Williams
[email protected]This was a great recipe. The pumpkin roll was moist and fluffy, and the cream cheese filling was smooth and creamy.
Fezan Ali
[email protected]Delicious! I'll definitely be making this again.
Raja Kashif
[email protected]This pumpkin roll was easy to make and turned out beautifully. The pumpkin flavor was just right.
Marivel Morales
[email protected]I followed the recipe exactly and my pumpkin roll turned out perfectly. It was moist and flavorful, and the cream cheese filling was light and fluffy.
kaira Williams Abraham
[email protected]This pumpkin roll was a bit too sweet for my taste, but my kids loved it. It was easy to make and looked very impressive.
TX Gaming
[email protected]I'm not usually a fan of pumpkin desserts, but this pumpkin roll changed my mind. It was light and fluffy, and the cream cheese filling was delicious. I'll definitely be making this again.
stacy_ myles
[email protected]This pumpkin roll was a hit at my Thanksgiving dinner. It was easy to make and turned out beautifully. The pumpkin flavor was subtle and not overpowering.
Ashanti Smith
[email protected]My family loved this pumpkin roll! It was moist and flavorful, and the cream cheese filling was the perfect complement. I will definitely be making this again.