MOM'S SIMPLE DUMPLINGS
As a kid I begged my mom to make chicken and dumplings all the time. Now I swear by this simple recipe too!
Provided by Zen K.
Categories Soups, Stews and Chili Recipes Soup Recipes Chicken Soup Recipes Chicken and Dumpling Recipes
Time 30m
Yield 6
Number Of Ingredients 5
Steps:
- Whisk together the flour, baking powder, and salt in a mixing bowl. Cut in the shortening with a knife or pastry blender until the mixture resembles fine crumbs. Stir the milk into the flour mixture until moistened. Dough will be pretty lumpy, but be sure to not over mix it!
- Drop dough by large spoonfuls onto any boiling stew. The dumplings should rest on top of vegetables and meat; it's okay if they stick out of the top a bit. Cook uncovered for 10 minutes; cover and cook another 10 minutes.
Nutrition Facts : Calories 186.4 calories, Carbohydrate 25.7 g, Cholesterol 2.4 mg, Fat 7.3 g, Fiber 0.8 g, Protein 4.2 g, SaturatedFat 2 g, Sodium 466.3 mg, Sugar 1.5 g
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Mueez Tahir
[email protected]These dumplings are a family favorite. We make them all the time.
Kyle Rudolf
[email protected]I'm so glad I found this recipe. These dumplings are amazing!
Figo Breda
[email protected]These dumplings were a lot of work, but they were worth it.
istique siam
[email protected]I'm not sure what I did wrong, but my dumplings turned out really tough.
mdbishal ahamed
[email protected]The dumplings were a little dry. I think I'll add some more liquid next time.
Love Jaan
[email protected]These dumplings were a bit too salty for my taste.
twice 5026
[email protected]I'm definitely going to be making these dumplings again. They're so delicious!
Francisco Antonio Bernal Peña
[email protected]These dumplings are perfect for a quick and easy weeknight meal.
Elizabeth Chifodya
[email protected]I love that these dumplings can be made ahead of time and frozen.
Nu Mahlangu
[email protected]These dumplings are a great way to use up leftover vegetables.
Nemingiwuwe
[email protected]Overall, these dumplings were pretty good. I would definitely make them again.
Pa Bo
[email protected]I had a hard time getting the dumplings to cook evenly. Some of them were overcooked while others were still raw.
Prisca Alex
[email protected]The dumplings were a bit too greasy for me.
MD Abial
[email protected]These dumplings were a little bland for my taste. I think I'll add some more spices next time.
Mawa Richard
[email protected]I'm not a big fan of dumplings, but these were really good. The dough was light and fluffy and the filling was savory and flavorful.
Alex Dare
[email protected]These dumplings are so versatile. I've served them with everything from soup to stir-fry.
Janaira Molina
[email protected]I love how easy these dumplings are to make. I can have them on the table in less than 30 minutes.
Mbaziira Henry
[email protected]These were the best dumplings I've ever had. The filling was so flavorful and the dough was cooked to perfection.
Sh Shawon
[email protected]I've made these dumplings several times now and they always turn out perfect. They're so easy to make and they taste delicious.
CASANOVA FF YT
[email protected]These dumplings were a hit at my dinner party! Everyone raved about how light and fluffy they were.