MOM'S SICILIAN TOMATO SAUCE
If you don't have all day to let your pasta sauce simmer, this tomato sauce recipe is quick and easy.
Provided by Fran Murray
Categories Pasta
Time 35m
Number Of Ingredients 5
Steps:
- 1. In a food processor, lightly blend tomatoes.
- 2. Brown garlic and onions in olive oil for 3 to 5 minutes until softened.
- 3. Add tomatoes and basil and bring to a boil.
- 4. Simmer 25 to 30 minutes, uncovered. Ladle over hot, cooked noodles. (Let cool to room temperature before refrigerating.)
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Shahed Foraji
[email protected]I made this sauce for a party and it was a huge hit! Everyone loved it.
Jane Rimuri
[email protected]This sauce is a bit too spicy for my taste. I had to remove the pepper flakes.
moriti dolly
[email protected]I'm not a big fan of tomatoes, but I actually really liked this sauce. It's not too tomatoey and the other flavors really shine through.
Tanzeel Fazal
[email protected]This sauce is a great way to use up leftover tomatoes. I always have a few tomatoes that are about to go bad, so I make this sauce to use them up.
Sergio Dalpra
[email protected]I love that this recipe uses fresh tomatoes. It makes the sauce taste so much better than when I use canned tomatoes.
Selene Fernandez
[email protected]This sauce is perfect for a quick and easy weeknight meal. It's also great for meal prep. I make a big batch on the weekend and then use it throughout the week.
GLEN MAWELELE
[email protected]I found this recipe to be a bit bland. I had to add some extra garlic and oregano to give it some flavor.
Majidrajpoot Rajpoot
[email protected]This sauce is a bit too acidic for my taste. I had to add a little bit of sugar to balance it out.
Liam Killian
[email protected]I wasn't sure about this recipe at first, but I'm so glad I tried it! The sauce is amazing. It's so flavorful and versatile. I've used it on pasta, chicken, and even fish. It's always delicious.
Md Shohanislam
[email protected]This sauce is a staple in my kitchen. I make it all the time and it never disappoints. It's the perfect sauce for any Italian dish.
Harbans Singh
[email protected]I love this recipe! It's so easy to make and the sauce always turns out great. I've used it on pasta, pizza, and even as a dipping sauce for bread. It's always a crowd-pleaser.
Sophia Delatorre
[email protected]This sauce is absolutely delicious! I followed the recipe exactly and it turned out perfectly. The sauce is rich, flavorful, and has the perfect balance of acidity and sweetness. I served it over spaghetti and meatballs and it was a hit with my famil