MOM'S SICILIAN TOMATO SAUCE
If you don't have all day to let your pasta sauce simmer, this tomato sauce recipe is quick and easy.
Provided by Fran Murray
Categories Pasta
Time 35m
Number Of Ingredients 5
Steps:
- 1. In a food processor, lightly blend tomatoes.
- 2. Brown garlic and onions in olive oil for 3 to 5 minutes until softened.
- 3. Add tomatoes and basil and bring to a boil.
- 4. Simmer 25 to 30 minutes, uncovered. Ladle over hot, cooked noodles. (Let cool to room temperature before refrigerating.)
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Shahed Foraji
s_f30@yahoo.comI made this sauce for a party and it was a huge hit! Everyone loved it.
Jane Rimuri
jr22@yahoo.comThis sauce is a bit too spicy for my taste. I had to remove the pepper flakes.
moriti dolly
m_d@hotmail.comI'm not a big fan of tomatoes, but I actually really liked this sauce. It's not too tomatoey and the other flavors really shine through.
Tanzeel Fazal
t_f@gmail.comThis sauce is a great way to use up leftover tomatoes. I always have a few tomatoes that are about to go bad, so I make this sauce to use them up.
Sergio Dalpra
sdalpra21@yahoo.comI love that this recipe uses fresh tomatoes. It makes the sauce taste so much better than when I use canned tomatoes.
Selene Fernandez
selene_fernandez@aol.comThis sauce is perfect for a quick and easy weeknight meal. It's also great for meal prep. I make a big batch on the weekend and then use it throughout the week.
GLEN MAWELELE
mawelele@hotmail.co.ukI found this recipe to be a bit bland. I had to add some extra garlic and oregano to give it some flavor.
Majidrajpoot Rajpoot
rajpoot.majidrajpoot@gmail.comThis sauce is a bit too acidic for my taste. I had to add a little bit of sugar to balance it out.
Liam Killian
killian_l73@gmail.comI wasn't sure about this recipe at first, but I'm so glad I tried it! The sauce is amazing. It's so flavorful and versatile. I've used it on pasta, chicken, and even fish. It's always delicious.
Md Shohanislam
mdshohanislam@yahoo.comThis sauce is a staple in my kitchen. I make it all the time and it never disappoints. It's the perfect sauce for any Italian dish.
Harbans Singh
singh.h75@hotmail.comI love this recipe! It's so easy to make and the sauce always turns out great. I've used it on pasta, pizza, and even as a dipping sauce for bread. It's always a crowd-pleaser.
Sophia Delatorre
delatorre_sophia3@hotmail.comThis sauce is absolutely delicious! I followed the recipe exactly and it turned out perfectly. The sauce is rich, flavorful, and has the perfect balance of acidity and sweetness. I served it over spaghetti and meatballs and it was a hit with my famil