MOM'S SHRIMP CREOLE
Simple, tasty and impressive for guests. What more could you want?? Serve with green salad and garlic bread!
Provided by naptime4julie
Categories One Dish Meal
Time 55m
Yield 6-8 serving(s)
Number Of Ingredients 13
Steps:
- Saute green pepper, celery and onion in veg oil until tender. Set aside.
- Combine in large saucepan: frozen okra, chopped tomatoes, tomato sauce, chili powder, worstishire sauce, salt, pepper, cornstarch and cooked veggies. Heat until lightly boiling. Simmer 5-10 minutes.
- Add shrimp 5 minutes before ready to serve. Cook until shrimp is pink and cooked through.
- Serve over hot white rice.
Nutrition Facts : Calories 265, Fat 6.1, SaturatedFat 1, Cholesterol 147.2, Sodium 620.3, Carbohydrate 33.6, Fiber 3.8, Sugar 7.7, Protein 19.9
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Lucky Sharma
[email protected]I've made this shrimp creole several times now and it's always a hit. My friends and family love it!
Ali Mirza
[email protected]This shrimp creole is a great recipe for a weeknight meal. It's quick and easy to make.
Ariyan islam Adnan
[email protected]I'm not a big fan of shrimp, but I really enjoyed this shrimp creole. The sauce was creamy and flavorful.
Javon Alder
[email protected]This shrimp creole is a great way to get your kids to eat seafood. My kids love it!
Ichiro Takashi
[email protected]I love that this shrimp creole recipe is so versatile. You can add or remove ingredients to suit your own taste.
Susan Herman
[email protected]This shrimp creole is a great dish to serve at a party or potluck. It's sure to be a hit with everyone.
Zaafr Abbasi
[email protected]I'm always looking for new shrimp recipes, and this one definitely didn't disappoint. The shrimp creole was delicious and easy to make.
Self Defender
[email protected]I wasn't sure what to expect from this recipe, but I was pleasantly surprised. The shrimp creole was very flavorful and satisfying.
Lisa Simpson
[email protected]The shrimp creole was a bit too spicy for my taste, but I was able to tone it down by adding some sour cream.
wilbert Dieujuste
[email protected]The shrimp creole was very easy to make. I was able to get it on the table in about 30 minutes.
Tom Ryan
[email protected]This shrimp creole is a great way to use up leftover shrimp. It's also a very affordable dish to make.
Thwe Thwe
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The shrimp creole was absolutely delicious!
Yaw Neymar
[email protected]I've made this shrimp creole several times now and it's always a hit. My friends and family love it!
Rekha Sainju
[email protected]This is the best shrimp creole I've ever had! The recipe is easy to follow and the results are incredible.
Joiya Joiya
[email protected]I'm not a huge fan of seafood, but this shrimp creole was amazing! The sauce was so rich and flavorful, and the shrimp were cooked to perfection.
jane mukami
[email protected]I made this dish last night and it was a hit with my family! The shrimp were cooked perfectly and the sauce was flavorful and creamy.
Esther Minga
[email protected]This shrimp creole is a family favorite! It's so easy to make and always turns out delicious.