MOM'S SHOOFLY PIE
My Mom, Gerry Lefever made this pie for our family, then I made it for mine. Now our kids make it for their families. A REAL Amish recipe.
Provided by Ann Arber
Categories Pie
Time 45m
Yield 2 9-inch pies, 12 serving(s)
Number Of Ingredients 7
Steps:
- Pour boiling water over soda,in a bowl.
- Stir in molasses.
- Mix crumbs.
- Mix half of crumbs into filling and pour into pie shells.
- Sprinkle rest of crumbs over the two pies.
- Bake at 350F degrees for 30-40 minutes.
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Kamrul
[email protected]I'm not a big fan of shoofly pie, but I made this recipe for my husband and he loved it. He said it was the best shoofly pie he's ever had.
Kenisha Dacrss
[email protected]This pie is a great way to use up leftover molasses. I always have a jar of molasses in my pantry, so it's nice to have a recipe that uses it up.
Doris Ejinaka
[email protected]I followed the recipe exactly and my pie turned out perfect! It was so delicious that I ate two pieces in one sitting.
Nelson Silverio
[email protected]This pie was a disaster! The filling was too runny and the crust was too thick. I'm not sure what went wrong.
M Main
[email protected]The crust was a little too crumbly for my liking. I think I'll try using a different recipe next time.
M S MAHERAB
[email protected]This pie was a bit too sweet for my taste. I think I'll try using less sugar next time.
RSK TV
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of molasses. But I'm so glad I did! The molasses flavor was subtle and not overpowering at all. And the pie was so moist and flavorful.
Azgar Ali
[email protected]This pie was so easy to make! I had it in the oven in less than 30 minutes. And it turned out perfectly! The filling was gooey and delicious, and the crust was flaky and buttery.
Joandi Fortner
[email protected]I've been making this shoofly pie for years, and it's always a crowd-pleaser. The key is to use a good quality molasses. I like to use Grandma's Molasses.
Yuusuf Najimudeen
[email protected]This shoofly pie was a hit! The molasses filling was rich and flavorful, and the crumb topping was perfectly crispy. I'll definitely be making this again.