MOM'S SCALLOPED POTATOES
I only get to enjoy these potatoes two times a year, Christmas and Thanksgiving. I am 2 1/2 months pregnant and have been craving them lately. I think anyone who loves comfort classics will enjoy this recipe as it goes great with anything especially prime rib, turkey, or ham. I hope you enjoy it as much as I do!
Provided by cervantesbrandi
Categories Potato
Time 2h20m
Yield 10 serving(s)
Number Of Ingredients 7
Steps:
- Preheat your oven to 400 degrees.
- Coat a large glass baking dish (the size of a lasagna pan) in butter to prevent the potatoes from sticking.
- In a bowl, mix the cream of mushroom, cream of chicken soup and milk and whisk to combine.
- Start layering the soup mix, potatoes, onions and cheese ending in cheese (make sure the top layer is double the cheese as the layers of cheese in between).
- Dot the top of the potatoes with butter and cover the pan with foil.
- Bake the potatoes covered for an hour and a half or until somewhat fork tender. Take the cover off and cook them for an additional 30 minutes.
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Quack Jason
[email protected]I'll be making this again!
Andrew Godspower
[email protected]Easy and delicious!
harun drakebis
[email protected]Yum!
Tony Marvic
[email protected]These scalloped potatoes were absolutely delicious! I will definitely be making them again.
Hamza Abbas
[email protected]I'm not sure what I did wrong, but my scalloped potatoes turned out dry and bland. I'll have to try this recipe again.
Issy Baker
[email protected]These scalloped potatoes were the perfect side dish for my roasted chicken. They were creamy, cheesy, and so flavorful.
Chris Guzman
[email protected]I loved how easy this recipe was to make. I also loved the fact that I could use ingredients that I already had on hand.
Zo Om
[email protected]These scalloped potatoes were a bit too cheesy for my liking. I think I'll use less cheese next time.
ywatyvion Butler
[email protected]I'm not a big fan of scalloped potatoes, but these were actually pretty good. The cheese sauce was creamy and flavorful.
Anurag Acharya
[email protected]The scalloped potatoes were a bit bland for my taste. I think I'll add more salt and pepper next time.
Proshanto rou
[email protected]This recipe is easy to follow and the results are delicious. I especially love the addition of the cheddar cheese.
Muhammad Shabeer
[email protected]I've made this dish several times and it always turns out great. It's a great side dish for any occasion.
Zeeshan Swati
[email protected]These scalloped potatoes were a hit at our family dinner! They were cheesy, creamy, and so flavorful. I loved the crispy edges and the tender potatoes. I will definitely be making this recipe again.