MOM'S SCALLOPED POTATOES
Steps:
- 1. Pre-heat oven to 350 degrees. Par-boil potatoes for 10 minutes. Drain and set aside until cool enough to slice thinly on a mandolin. Set aside. ( I like to leave the skins on.) 2. Thinly slice onions, also on the mandolin, into rings. In large sauce pan add oil and saute onions with salt and pepper. When onions are translucent add minced garlic. Cook until onions are caramelized. allow to cool, set aside. (If adding thyme, add it at this point.) 3.In a glass bowl heat milk in microwave just enough to take chill off 100-120 degrees. Whisk milk together with sour cream. Mix in Parmesan and asiago cheeses. Reserving some cheese for sprinkling on top. 4. Butter baking dish, I use a big oven proof glass bowl or casserole dish. Put down layer of potatoes first followed by onions, milk mixture, grated cheddar cheese, salt and pepper. continue layering in this way ending with a top layer of potatoes sprinkle the reserved cheeses along with cheddar cheese on top. 5. Place bowl on middle rack of oven. Put a baking pan on a lower rack for drippings. Bake covered with foil for the first hour. Bake uncovered for another 30-40 minutes.
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Abdulsamad Shehumakuku
[email protected]This recipe is a keeper. I've made it several times, and it's always a hit.
Mina Minalama
[email protected]I love that this recipe is so versatile. I can add or subtract ingredients to suit my taste.
Malak Abuain
[email protected]I made this recipe in a casserole dish, and it turned out perfect. The potatoes were cooked through and tender, and the cheese sauce was bubbly and golden brown.
Zarida Naz
[email protected]I used a different type of potato in this recipe, and it turned out great. I used Yukon Gold potatoes, and they were creamy and flavorful.
Marcel Baddho
[email protected]I added some chopped bacon to these scalloped potatoes, and they were amazing. The bacon added a nice smoky flavor to the dish.
Ash Liam
[email protected]I used vegetable broth instead of milk in this recipe, and it turned out great. The potatoes were still creamy and flavorful.
Zod the dread 3355
[email protected]I'm not a fan of cheese, so I omitted it from this recipe. The potatoes were still delicious, and they had a nice crispy crust.
Brenda Orozco
[email protected]These scalloped potatoes are a great side dish for any meal. I've served them with roasted chicken, grilled steak, and even fish.
Lil Gregory
[email protected]I love that this recipe uses simple ingredients. I always have potatoes, milk, and cheese on hand, so I can make this dish anytime.
Salin Gurung
[email protected]This recipe is easy to follow, and it's a great way to make a delicious and comforting dish.
Jim Cranston
[email protected]I added some chopped green onions to these scalloped potatoes, and they added a nice pop of color and flavor.
fazal jan
[email protected]I made this recipe in a slow cooker, and it turned out perfect. I cooked the potatoes on low for 8 hours, and they were cooked through and tender.
Md Riju
[email protected]I used a different type of cheese in this recipe, and it turned out great. I used a sharp cheddar cheese, and it gave the dish a nice tangy flavor.
Moho Cali
[email protected]I added some chopped ham to these scalloped potatoes, and they were even better. The ham added a nice salty flavor to the dish.
Deginet hailu Dubale
[email protected]This recipe is a great way to use up leftover potatoes. I had some mashed potatoes leftover from dinner, and I used them to make these scalloped potatoes. They turned out great!
SuNeel Xettri
[email protected]I'm not a huge fan of scalloped potatoes, but I decided to give this recipe a try. I'm so glad I did! These potatoes were amazing. The cheese sauce was creamy and flavorful, and the potatoes were cooked to perfection.
Md Safikul Islam
[email protected]I made these scalloped potatoes for a potluck, and they were a huge success. Everyone loved them! The potatoes were tender and flavorful, and the cheese sauce was perfect.
Ro Moshruf Malik
[email protected]5 stars! This recipe is a keeper. The scalloped potatoes were delicious, and they were easy to make. I will definitely be making this dish again and again.
suchitra khand
[email protected]I've tried many scalloped potato recipes, but this one is by far the best. The potatoes were cooked to perfection, and the sauce was creamy and flavorful. I highly recommend this recipe!
Moiez AWAN Moiez AWAN
[email protected]These scalloped potatoes were a hit at our family dinner! The cheese and potato flavors melded together perfectly, and the crispy topping added a nice touch. I will definitely be making this dish again.