MOM'S SCALLOPED POTATOES
This is the way my mother always made her scalloped potatoes. The measurements are taken from other recipes because she always just winged it, but the method is the same. The key is to heat the milk first!
Provided by Jane Boswell-Purdy
Categories Side Dish Potato Side Dish Recipes Scalloped Potato Recipes
Time 1h15m
Yield 6
Number Of Ingredients 6
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease a 9x13-inch baking dish.
- Spread about 1/3 of the potato slices into the bottom of the prepared baking dish. Top with about 1/3 of the onion slices. Sprinkle 3 tablespoons flour over the potato and onion. Arrange 2 tablespoons butter atop the flour. Season the entire layer with salt and pepper. Repeat layering twice more.
- Heat milk in a saucepan until warm. Pour enough warm milk over the mixture in the baking dish so the top of the liquid is level with the final layer of potatoes.
- Bake in preheated oven until potatoes are tender, 45 to 60 minutes.
Nutrition Facts : Calories 396.1 calories, Carbohydrate 55 g, Cholesterol 42.7 mg, Fat 15.8 g, Fiber 5.5 g, Protein 9.9 g, SaturatedFat 9.7 g, Sodium 170.7 mg, Sugar 7.7 g
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as Gzl
[email protected]I'm not a huge fan of scalloped potatoes, but I decided to give this recipe a try. I'm glad I did! These potatoes were creamy, cheesy, and flavorful. I especially loved the crispy cheese topping. I'll definitely be making these again.
Archibald Ling
[email protected]These scalloped potatoes are a great make-ahead dish. I often make them the day before and reheat them in the oven before serving. They're just as delicious the next day.
Robert Ofosu
[email protected]I love the versatility of this recipe. I've made it with different types of potatoes, cheeses, and seasonings, and it always turns out great. I also like to add sautéed onions or chopped ham to the potatoes for a little extra flavor.
Amraa byambatogtoh
[email protected]These scalloped potatoes are a great way to use up leftover mashed potatoes. I simply spread the mashed potatoes in a baking dish, top them with the cheese sauce from this recipe, and bake until bubbly. It's a quick and easy way to create a delicious
DURJOY DAS
[email protected]I'm a vegetarian, so I made a few modifications to this recipe. I used vegetable broth instead of chicken broth, and I replaced the bacon with sautéed mushrooms. The potatoes turned out just as creamy and cheesy, and the mushrooms added a nice earthy
Matthew Ntol
[email protected]These scalloped potatoes are the perfect side dish for a steak dinner. The creamy sauce and crispy cheese topping complement the steak perfectly. I also love that I can make these potatoes in advance, so I can focus on the steak when my guests arrive
chomok hasan
[email protected]I'm a big fan of scalloped potatoes, but I've never tried making them with Gruyère cheese before. It was a game-changer! The Gruyère added a nutty, slightly sweet flavor that took these potatoes to the next level. I'll definitely be using Gruyère in
naveid arain
[email protected]I made these scalloped potatoes for a potluck dinner, and they were a huge hit! Everyone raved about how creamy, cheesy, and delicious they were. I even got requests for the recipe. I'm definitely going to be making these again soon.
Jan Roberts
[email protected]These scalloped potatoes are a staple in my holiday meal rotation. They're always a crowd-pleaser, and they always disappear from the table first. I love that I can make them ahead of time, so I can focus on the rest of the feast on the big day.
Aisha Isah
[email protected]I'm always looking for new and exciting side dishes to serve with my main courses. These scalloped potatoes fit the bill perfectly! They're easy to make, yet they always impress my guests. The combination of creamy, cheesy, and crispy is simply irres
Sarita Chettri
[email protected]These scalloped potatoes are a true comfort food. They're perfect for a cold winter day or a cozy family gathering. The creamy sauce is like a warm hug, and the potatoes are so tender and flavorful. I love that I can customize the recipe with differe
Jakoda Ray
[email protected]I'm a novice cook, so I was a bit intimidated to try this recipe. But I'm so glad I did! The instructions were clear and easy to follow, and the results were spectacular. My scalloped potatoes turned out creamy, cheesy, and oh-so-delicious. My friend
merhawi sium
[email protected]I've tried countless scalloped potato recipes over the years, but this one takes the cake. The secret is in the velvety sauce, which is made with a perfect blend of cream, cheese, and seasonings. The potatoes are cooked to perfection, and the cheese
Hamza Chauhan
[email protected]MAMA MIA! These scalloped potatoes are a slice of heaven! The creamy sauce, tender potatoes, and crispy cheese topping are a match made in culinary heaven. My family devoured them in minutes, and I'm already planning my next batch. 10/10, would recom