MOM'S SCALLOPED POTATOES
Make and share this Mom's Scalloped Potatoes recipe from Food.com.
Provided by Eileen C.
Categories Potato
Time 2h
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Thinly slice potatoes, cover with cold water and set aside.
- In medium saucepan, melt butter. Stir in flour until no lumps remain, add milk and whisk until combined.
- Cook milk and flour mixture until thick enough to coat the back of a spoon.
- Grease a 2 qt casserole dish.
- layer 1/3 sliced potatoes.
- 1/2 of onion.
- 1/3 white sauce.
- Repeat layers, finishing up with potatoes and sauce.
- Dot with butter.
- Cover and bake 30 minutes at 350 degrees.
- Uncover and back an additional 1 hour.
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Sadek sami
[email protected]These potatoes were delicious! The cheese was melted and gooey, and the potatoes were cooked perfectly.
Rakesh Mukhiya
[email protected]This recipe is a keeper! I will definitely be making this again.
Pradip Rimal
[email protected]I've made this recipe several times and it's always a hit. I like to add a little bit of garlic powder and paprika to the potatoes for extra flavor.
Kamalha Alifa
[email protected]This recipe was easy to follow and the potatoes turned out great. I used a sharp cheddar cheese and it gave the dish a nice tangy flavor.
Buhle Mabaso
[email protected]I'm not a big fan of ham, so I omitted it from the recipe. The potatoes were still delicious.
Ariza Gul
[email protected]This is my go-to recipe for scalloped potatoes. It's always a hit with my family and friends.
Eranga Piyumal
[email protected]I'm not a huge fan of scalloped potatoes, but I thought I'd give this recipe a try. I'm so glad I did! These potatoes were so delicious. I especially loved the crispy cheese topping.
MelyJay Magi
[email protected]This recipe is a keeper! The potatoes were creamy and tender, and the cheese was melted and gooey. I loved the addition of the ham and green onions, which gave the dish a nice savory flavor.
Zia Niazi
[email protected]I made this recipe for a potluck and it was a hit! I will definitely be making this again.
Mohammad Khan
[email protected]These potatoes were easy to make and turned out great. I will definitely be making them again.
Fakher Alam
[email protected]I'm not a big fan of ham, so I omitted it from the recipe. The potatoes were still delicious.
Moses Dave
[email protected]This is my go-to recipe for scalloped potatoes. It's always a hit with my family and friends.
Lola Prince
[email protected]I made this recipe for my family and they loved it. The potatoes were creamy and tender, and the cheese was melted and bubbly.
Heya Mondol
[email protected]These potatoes were delicious! The cheese was melted and gooey, and the potatoes were cooked perfectly.
Mark Oellrich
[email protected]I've made this recipe several times and it's always a hit. I like to add a little bit of garlic powder and paprika to the potatoes for extra flavor.
Iona Davis
[email protected]This recipe was easy to follow and the potatoes turned out great. I used a sharp cheddar cheese and it gave the dish a nice tangy flavor.
jemimah nduku
[email protected]I'm not a huge fan of scalloped potatoes, but I thought I'd give this recipe a try. I'm so glad I did! These potatoes were so delicious. I especially loved the crispy cheese topping.
Jhoan Engalan
[email protected]I made this recipe for a potluck and it was a hit! Everyone loved it. I will definitely be making this again.
Wacho Mohamed
[email protected]This recipe is a keeper! The potatoes were creamy and tender, and the cheese was melted and gooey. I loved the addition of the ham and green onions, which gave the dish a nice savory flavor.