MOM'S SCALLOPED CORN
This recipe has long been a mystery, not because my mother was never willing to relinquish the privileges to her secret recipe but like many of the great cooks in our family, she doesn't write down her recipes. This scalloped corn is moist, crunchy-on-top and loaded with sweet niblets of corn. It has always been a favorite at family holiday dinners. PLEASE NOTE: The amount of milk is estimated. Mom advises to add the milk last, slowly pouring it in until you just start to see it come up to the surface of the other ingredients.
Provided by MarthaStewartWanabe
Categories Corn
Time 40m
Yield 8-10 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350°F.
- Into a large oven-proof dish (casserole or baking pan), stir together the corn (drained), onion, crushed saltines, beaten egg, salt, pepper and butter.
- When adding the milk, slowly pour it in until you just start to see it come up to the surface of the other ingredients. Add no more than that, or you will get corn soup. :) Then give it one last stir.
- Bake for 30-45 minutes or until lightly golden on top.
- Cool for 10 minutes before serving & enjoy!
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Mary McDuffie
[email protected]This recipe is a family favorite. We make it all the time and it's always a crowd-pleaser.
Md jhorul Islam ziahad Shordar
[email protected]I've made this recipe several times and it's always a hit. It's a great side dish for any meal.
VonVon Daniels
[email protected]This recipe is so easy to make and it's always a hit. I love that I can use fresh or frozen corn, depending on what I have on hand.
Md Surip
[email protected]This recipe is a great way to use up leftover corn. I always have leftover corn from cookouts and this is the perfect way to use it up.
Christine Sison
[email protected]I love this recipe because it's so versatile. I've used it to make cornbread, corn casserole, and even corn soup. It's always delicious.
Hal Sylvers
[email protected]This recipe is a family favorite. We make it all the time and it's always a crowd-pleaser.
Christina morris
[email protected]I've made this recipe several times and it's always a hit. It's a great side dish for any meal.
Edwin Paramo
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved it and they didn't even realize they were eating corn.
Zara Hoor
[email protected]I'm not a very experienced cook, but this recipe was easy to follow and the results were delicious. I'm so glad I tried it.
win zaeem
[email protected]This recipe is a great way to use up leftover corn. I had some leftover corn from a cookout and I didn't know what to do with it. I found this recipe and it was the perfect way to use it up. The corn turned out great and the sauce was delicious.
Veliswa Dlamini
[email protected]I made this recipe for a potluck and it was a huge hit. Everyone loved it and asked for the recipe. I'm so glad I found this recipe, it's a new favorite.
Junaid Sheik
[email protected]This is the best scalloped corn recipe I've ever tried. The corn is cooked to perfection and the sauce is rich and creamy. I will definitely be making this again and again.
Naima Caraale
[email protected]I was pleasantly surprised by how much I enjoyed this recipe. I'm not usually a fan of corn, but this dish was so creamy and flavorful, I couldn't get enough of it.
Shamraiz Awan
[email protected]This recipe is a keeper! It's so easy to make and the corn turns out perfectly every time. I've even used it to make cornbread and it was delicious.
Md Limon Raj
[email protected]I've made this recipe several times and it's always a hit. It's easy to make and the results are always delicious. I love that I can use fresh or frozen corn, depending on what I have on hand.
Nisar Ch
[email protected]This was a great recipe! I made it for my family and they loved it. The corn was cooked perfectly and the sauce was creamy and flavorful. I will definitely be making this again.