MOM'S SCALLOPED CORN
Make and share this Mom's Scalloped Corn recipe from Food.com.
Provided by BeginnerChefMegan
Categories Corn
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350°F.
- Spray non stick spray in 8x8 inch casserole dish.
- Dump corn and egg in dish, mix.
- Pour milk over corn and egg
- Crush saltine crackers over mixture until it is not very runny, mix in with corn mixture.
- Slice butter and lay over top of mixture.
- Sprinkle desired amount of brown sugar over butter (I put a good amount on).
- Cook for about an hour or until brown sugar is no longer runny on top.
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Aarohi Chhetri
[email protected]This is a great recipe for a crowd. It's easy to make and it's always a hit.
Harry stupid
[email protected]This is a delicious and easy recipe. I will definitely be making it again.
Aya Ouardi
[email protected]I made this dish for a potluck and it was a huge hit! Everyone loved it.
Faisl King
[email protected]This is a great recipe! I love the addition of the red bell pepper. It adds a nice sweetness to the dish.
NJERU THIGA OFFICIAL
[email protected]I've made this recipe several times and it's always a winner. The corn is always cooked perfectly and the cheese sauce is always creamy and flavorful.
Omg Omg
[email protected]This is a great recipe for a side dish. It's easy to make and it's always a hit with my family and friends.
Muhammad Shakil
[email protected]I love this recipe! It's so easy to make and it always turns out delicious. The corn is always creamy and the cheese sauce is always gooey.
Soban Khani
[email protected]This was a delicious and easy recipe. I made it for my family and they all loved it. The corn was creamy and the cheese sauce was perfect.
Shila Kafle
[email protected]I made this dish exactly as the recipe stated and it turned out great! The corn was cooked perfectly and the cheese sauce was nice and creamy. I will definitely be making this again.
Yubraj Gautam
[email protected]This is my go-to recipe for scalloped corn. It's always a hit with my family and friends. The corn is so creamy and tender, and the cheese sauce is perfectly melted and gooey. I love that this dish can be made ahead of time, which makes it perfect fo
Shehan Madusha
[email protected]I'm not a big fan of corn, but this dish changed my mind. The corn was so creamy and flavorful, and the cheese sauce was perfectly cheesy. I loved the addition of the red bell pepper, which added a nice sweetness to the dish. I will definitely be mak
Nirazon Nagarkoti
[email protected]This recipe is so easy to follow, even for a beginner cook like me. I was able to make it in under an hour, and it turned out perfectly. The corn was cooked just right, and the cheese sauce was smooth and creamy. I will definitely be making this dish
jalal bhuiyan
[email protected]I made this dish for a potluck last weekend and it was a hit! Everyone loved it. The corn was sweet and tender, and the cheese sauce was rich and creamy. I think the secret is in the slow cooking process, which allows the flavors to really meld toget
Malik Ahabeer
[email protected]This recipe was absolutely delicious! The corn was so creamy and flavorful, and the cheese was perfectly melted and gooey. I especially loved the addition of the diced red bell pepper, which added a nice pop of color and flavor. I will definitely be