MOM'S SAUERKRAUT BORSCHT
Another of my mom's borscht recipes, and a favourite with our family. It is tangy, spicy and served with warm buns, a great hearty meal.
Provided by valandsnoopy
Categories Low Protein
Time 1h
Yield 10 serving(s)
Number Of Ingredients 12
Steps:
- Boil chicken in water with bay leaf, chili peppers, peppercorns and salt, until done. Remove chicken, separate meat from the bones, and add it back into the broth. Add remaining ingredients, and cook until the potatoes and onion are tender.
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MD MESHKAT HOSSAIN
m-h50@hotmail.comThis recipe is a disappointment. The flavors were bland and the soup lacked depth. I wouldn't recommend it.
Anis Zaib
a.z79@hotmail.co.ukThis borscht is a keeper! I've made it several times now, and it's always a hit with my family and friends. It's a hearty and flavorful soup that's perfect for a cold winter day.
A1NX Gaming
ga@yahoo.comI'm a beginner cook, and this recipe was easy to follow. The instructions were clear and concise, and I didn't have any problems finding the ingredients. The borscht came out delicious, and I'm proud of myself for making such a tasty dish.
nece montreal
n_montreal87@yahoo.comI followed the recipe to a T, and the borscht turned out amazing! The only thing I would change is adding a bit more spice. Next time, I'll try adding a pinch of cayenne pepper for a little extra kick.
md golap
md.g48@aol.comThis borscht is truly a taste of home. The flavors are nostalgic and comforting, reminding me of my childhood. It's a soup that warms both the body and the soul.
Brandolinda Afros
b33@yahoo.comI've tried many borscht recipes, but this one is by far my favorite. The addition of dill and horseradish gives it a unique, refreshing twist. It's the perfect soup for any occasion.
hamid chowdhury
c_hamid@yahoo.comThis borscht is a labor of love, but it's totally worth the effort. The slow-cooked veggies and meat create a rich, complex broth that's bursting with flavor. It's the perfect soup to impress your dinner guests.
Rehyan Mirza
mr46@aol.comI'm not a huge fan of sauerkraut, but I decided to give this recipe a try. And I'm so glad I did! The sauerkraut flavor was subtle, and the overall taste was incredibly satisfying. Definitely a winner!
faisal Nadeem4497
n_f32@hotmail.comOMG! This borscht is liquid gold! So comforting and flavorful, it instantly became my go-to comfort food. A big bowl of this soup always lifts my spirits.
Leeroy Mwerenga
lm@gmail.comExceeded my expectations! The flavors were well-balanced, with a subtle sweetness that complemented the tartness of the sauerkraut. I'm definitely adding this recipe to my regular rotation.
Philip Oliseh
philip_oliseh13@gmail.comI'm a big fan of sour flavors, and this borscht delivered! The combination of sauerkraut and tomatoes created a tangy symphony in my mouth. Absolutely loved every spoonful.
Hamad Alali
halali@yahoo.comThis borscht was a hit with the whole family! Even my picky kids slurped it up with gusto. And I love that it's packed with healthy veggies, making it a guilt-free indulgence.
Mudy Best
mbest3@yahoo.comMy kitchen smelled like a cozy cabin when I was making this. The aroma of sautéed veggies, tangy sauerkraut, and rich broth filled the air. It was a feast for the senses even before the soup hit my taste buds!
Tjingani Machongo
tjingani.machongo29@hotmail.comThis borscht is a warm embrace on a cold day, the perfect blend of sweet and sour. It's become a staple in my kitchen, and my friends and family rave about it!