MOM'S SAUERKRAUT
Steps:
- make roux add chicken stock to make gravy. Add drippings and mix together. Add sauerkraut and simmer till ready to serve.
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#time-to-make #course #main-ingredient #cuisine #preparation #low-protein #healthy #side-dishes #vegetables #european #polish #dietary #low-cholesterol #low-calorie #low-carb #healthy-2 #low-in-something #4-hours-or-less
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Shahroz Shamus
[email protected]This recipe is a must-try for any sauerkraut lover. It's so flavorful and easy to make.
Bridgett Emeigh
[email protected]I've never been a fan of sauerkraut, but this recipe changed my mind. It's so delicious and easy to make.
Kiya Gamble
[email protected]This is the best sauerkraut recipe I've ever had. The flavors are perfect and it's so easy to make.
Kamati333
[email protected]I'm so glad I found this recipe. The sauerkraut is so easy to make and it's so delicious. I've already made it twice and I'll definitely be making it again.
asmar eating
[email protected]This recipe is a winner! The sauerkraut is perfectly cooked and the flavors are amazing. I will definitely be making this again.
Raja Sab
[email protected]I love this recipe! The sauerkraut is so flavorful and the caraway seeds add a nice touch. I've made it several times and it's always a hit.
saya Karim
[email protected]This is a great recipe for a quick and easy side dish. The sauerkraut is cooked in just a few minutes and it's so delicious.
Najia Ema
[email protected]I'm not a big fan of sauerkraut, but this recipe changed my mind. The sauerkraut is so mild and flavorful, and the apples and onions add a nice sweetness.
Susan Jekkein
[email protected]This recipe is a keeper! The sauerkraut is so flavorful and the caraway seeds add a nice touch. I served it with some roasted pork and it was a hit.
Jennifer Davis
[email protected]I've been making this sauerkraut recipe for years and it always turns out perfect. It's so easy to make and the results are always delicious.
Sinthi Sinha
[email protected]This is the best sauerkraut recipe I've ever tried! The flavors are so well-balanced and the sauerkraut is perfectly tender. I will definitely be making this again and again.