MOM'S SALMON PATTIES
This is how mom always cooked salmon patties and I love them. I even like to eat them cold after they have been refrigerator. Hope you enjoy them as much as I do.
Provided by kimmikak k
Categories Fish
Number Of Ingredients 4
Steps:
- 1. Put salmon in casserole dish.
- 2. crack 2 eggs and put in.
- 3. take your crushed saltine crackers and put in.
- 4. mix until all ingredients are infused together.
- 5. you can add green, red, orange, or yellow peppers, chopped if you like.
- 6. after mixing all ingredients, take between a golf ball size and tennis ball size (all depends on what size you like) and make patties, being sure to pat them tightly so they stay together while cooking. put in frying pan with heated (about 2 tsp) olive oil or like and cook on both sides until golden brown or if you like them like i do, a little browner.
- 7. we like mac and cheese or mashed potatoes and english peas, or salad with ours.
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Coverfire Snipermode
[email protected]This recipe looks delicious. I'm going to make it for dinner tonight.
alois robson
[email protected]Can't wait to try this recipe!
Abegunde Olanrewaju
[email protected]Yum!
Liam Gray
[email protected]5 stars!
Nayana Gamage
[email protected]A keeper recipe!
DrAgha Jee
[email protected]Easy to make and so tasty!
James Lordt
[email protected]These patties were delicious! I will definitely be making them again.
Ahsan Naveed
[email protected]I followed the recipe exactly, but my patties fell apart when I tried to flip them. What did I do wrong?
M Mustaqeem
[email protected]These patties were way too oily for my taste.
Queen Useh
[email protected]I found these patties to be a bit bland. I think they could use more seasoning.
Shaha Rasho
[email protected]These patties were a bit dry for my taste, but the flavor was good. I think I'll add a little more mayonnaise next time.
Thaele Daniel Modise
[email protected]I'm not a big fan of salmon, but I really enjoyed these patties. They were moist and flavorful, and the tartar sauce was the perfect accompaniment.
Tyrston Barrow
[email protected]These salmon patties were easy to make and turned out great! I used panko breadcrumbs instead of regular breadcrumbs, and they gave the patties a nice crispy texture.
fanuel Solomon
[email protected]I made these for dinner last night and they were delicious! My husband and kids loved them. I will definitely be making them again.
Mimi Aktar
[email protected]These patties were so good! I used fresh salmon, and they were cooked perfectly. The flavor was amazing.
SR GAMING 3210
[email protected]I've made these salmon patties several times now, and they're always a crowd-pleaser. They're moist and flavorful, and the breadcrumbs give them a nice crispy crust.
Debendra Raj Ghimire
[email protected]These salmon patties were a hit with my family! They were easy to make and had a delicious flavor. I served them with tartar sauce and lemon wedges, and everyone loved them.