MOM'S SALMON MOUSSE
Easy economical salmon loaf that tastes great! Terrific during Lent. Unlike most fish recipes, this tastes even better the next day. Add a simple white sauce with dill for a more elegant presentation.
Provided by Terri Otteni
Categories Appetizers and Snacks Seafood
Time 1h5m
Yield 5
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease one 8x4 inch loaf pan.
- In a medium bowl, mix together the salmon, bread crumbs, carrots, mustard, eggs, milk, butter, lemon juice, parsley, salt and pepper using your hands until evenly blended. Press into the greased loaf pan.
- Bake for 50 minutes in the preheated oven. Cool 5 minutes before serving.
Nutrition Facts : Calories 261.9 calories, Carbohydrate 8.1 g, Cholesterol 128 mg, Fat 13.9 g, Fiber 1 g, Protein 25.1 g, SaturatedFat 5.3 g, Sodium 807.2 mg, Sugar 3 g
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Rama Oli
[email protected]This mousse is a bit too rich for my taste, but it's still very good.
Cha Jones
[email protected]I love the combination of smoked salmon and cream cheese in this mousse. It's so delicious and flavorful.
Arion Sutherland
[email protected]This salmon mousse is a great way to use up leftover smoked salmon. It's also a great make-ahead appetizer.
bridal mask
[email protected]I made this mousse for my husband's birthday party and it was a huge success. Everyone loved it!
Christopher Trull
[email protected]This is a great recipe for a special occasion. The mousse is elegant and delicious, and it's sure to impress your guests.
adnan shinwari
[email protected]I've made this salmon mousse several times now and it's always a hit. It's so easy to make and the results are always impressive.
SA Yeager
[email protected]This mousse is delicious! I made it for a brunch party and everyone loved it. It's so light and fluffy, and the flavor is perfect.
Regina Mwase
[email protected]This salmon mousse is a great party appetizer. It's easy to make and always a hit with my guests. I love the combination of smoked salmon and cream cheese.
Matthew Marshall
[email protected]I love salmon mousse, and this recipe is one of the best I've tried. The mousse is so smooth and creamy, and the flavor is perfect. I especially love the addition of dill and lemon juice.
Fetch Rewards
[email protected]This was a great recipe! I made it for a party and everyone loved it. The mousse was light and fluffy, and the smoked salmon flavor was perfect. I would definitely recommend this recipe.
Kiara Rose
[email protected]I've never made salmon mousse before, but this recipe was easy to follow and the results were amazing! The mousse was so smooth and creamy, and the flavor was out of this world. I'll definitely be making this again.
Kyle Aston
[email protected]This salmon mousse is a delightful treat! The combination of smoked salmon, cream cheese, and herbs is perfect, and the mousse is light and fluffy. I served it with crackers and vegetables, and it was a big hit with my guests. I'll definitely be maki