MOMS RUM CAKE
my mom makes this it's so good and moist all my family and friends love it
Provided by Patsy Fowler
Categories Cakes
Time 1h20m
Number Of Ingredients 14
Steps:
- 1. Preheat oven to 325.
- 2. Spray a bundt pan well with nonstick spray for baking. Sprinkle the chopped nuts in the bottom of the pan.
- 3. Mix the cake mix, pudding mix, oil, water, eggs, vanilla extract and rum until well mixed about 2 minutes.
- 4. Pour over the pecans in the bundt pan. Bake at 325 for 40-60 minutes. Remove from oven and let cool for about 30 minutes before removing from pan.
- 5. For the glaze melt butter in a saucepan combine with confectioners sugar and rum or rum extract.
- 6. Mix until smooth adding 1/2 tablespoon milk at a time until it's thin enough to pour over cake but not to thin.
- 7. You will probably need more of the milk if you use the rum extract instead of the actual rum since you use less.
- 8. Pour the glaze over the cake letting it run down and over the sides. If your glaze is thick enough your glaze won't run a whole lot. Dot the top and down the sides a little with the pecan halves.
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Auzar Abbas
[email protected]This is the best rum cake recipe I've ever tried. It's so easy to make and it always turns out perfect.
Jam Usman
[email protected]I made this cake for a potluck and it was gone in minutes. Everyone loved it!
kristine gawan
[email protected]This cake was a bit too boozy for my taste, but I think I just used too much rum.
Shirav Nand
[email protected]I've made this cake several times now and it's always a hit. It's my go-to recipe for rum cake.
shawn thomason
[email protected]This cake is perfect for any occasion. It's moist, flavorful, and sure to impress your guests.
Kyeremeh Daniel
[email protected]I'm not sure what I did wrong, but my cake came out dry and crumbly.
Go to lobby
[email protected]This recipe was easy to follow and the cake turned out perfectly. I'll definitely be making it again.
Jeremy Duran
[email protected]I had some trouble getting the cake to rise properly, but the flavor was still good.
Roksana Chowdhuri
[email protected]This cake was a bit too sweet for my taste, but my friends loved it.
Krishna Tamang
[email protected]I'm not usually a fan of rum cake, but this recipe changed my mind. It was so light and fluffy, and the rum flavor was just right.
mr aehmd
[email protected]I made this cake for my husband's birthday and he loved it! He said it was the best rum cake he's ever had.
Duvan Mauricio Miranda
[email protected]This cake was a hit at my party! Everyone raved about how delicious it was.
Trey King
[email protected]My family loved this recipe! It was so moist and flavorful, and the rum glaze was the perfect finishing touch.