Steps:
- Preheat oven to 350 degrees. Grease and flour a bundt pan. Put out a stick of butter to soften. Mix together 1 yellow cake mix, 1 small package instant vanilla pudding, 1/2 cup water, 1/2 cup canola oil, 1/2 cup rum, and 4 eggs. Bake for 50 minutes. After you get it cool enough to remove from the pan, but still warm, punch holes all over outside of cake with a toothpick. Mix together glaze. 6-7 Tablespoons of softened butter, 1 cup confectioners sugar, and about an oz. of rum. Zap very briefly in microwave, get it liquid, but not cooked. Pour over cake.
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Jonathon Razor
[email protected]This cake is so moist and flavorful.
Khajaal Mottian
[email protected]The rum glaze is the perfect finishing touch.
Liliana Perez
[email protected]I will definitely be making this cake again.
Usman Hussain
[email protected]This rum cake is the best I've ever had.
tttashie
[email protected]I've made this cake several times now, and it's always a hit.
hnin hnin
[email protected]This rum cake is amazing!
Khan rabby
[email protected]I made this cake for my family last weekend, and they loved it!
Patience Muparaganda
[email protected]This rum cake is the best I've ever had. It's so moist and flavorful, and the rum glaze is the perfect finishing touch. I will definitely be making this cake again and again.
Baba Hailey
[email protected]I've made this cake several times now, and it's always a hit. It's so easy to make, and it always turns out perfectly. I love the rum glaze, and it's the perfect finishing touch.
Sam Tocruray
[email protected]This rum cake is amazing! I made it for a party last weekend, and it was a huge hit. Everyone raved about how moist and flavorful it was. I will definitely be making this cake again.
The ABS
[email protected]I made this cake for my family last weekend, and they loved it! It was so moist and delicious, and the rum glaze was the perfect finishing touch. I will definitely be making this cake again.
Antonio Jackson
[email protected]This rum cake is the best I've ever had. It's so moist and flavorful, and the rum glaze is the perfect finishing touch. I will definitely be making this cake again and again.
April Dominguez
[email protected]I've made this cake several times now, and it's always a hit. It's so easy to make, and it always turns out perfectly. I love the rum glaze, and it's the perfect finishing touch.
Ghafoor Mehsud
[email protected]This rum cake is amazing! I made it for a party last weekend, and it was a huge hit. Everyone raved about how moist and flavorful it was. I will definitely be making this cake again.
Dvj sealcon
[email protected]I made this cake for my husband's birthday, and he loved it! It was so easy to make, and it turned out so moist and delicious. I will definitely be making this cake again.
Asereht taiugnam Etapalag
[email protected]This rum cake is the best! It's so moist and flavorful, and the rum glaze is the perfect finishing touch. I've made it several times now, and it's always a hit with my family and friends.