MOM'S ROUND STEAK AND ONIONS
Steps:
- Slice steak thin (helpful if frozen a bit). Put meat in a bowl and sprinkle with soya, worchestershire and tabasco. Set aside. Heat oil hot, add meat and cook quickly just until pink is gone. Take out meat and add onion, pepper, garlic. Saute until soft. Stir in beef broth, mushrooms and their juice. Bring to soft boil. Take small amount of hot liquid out, mix in cornstarch and reincorporate into dish. Return beef to dish, heat through and serve.
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Lacie Smith
[email protected]I was a bit skeptical about this recipe, but I'm so glad I tried it. The steak was so tender and the onions were perfectly caramelized. I will definitely be making this again.
Sara gjoka 54
[email protected]This recipe is a great way to use up leftover steak. I made it with some leftover flank steak and it was delicious.
Nipun Tharaka
[email protected]I've made this recipe a few times and it's always been a hit. The steak is always cooked perfectly and the onions are so flavorful.
Chumki Chy
[email protected]This recipe is a keeper! The steak was so tender and the onions were perfectly caramelized. I will definitely be making this again.
Priyasha Nagarkoti
[email protected]This is my go-to recipe for steak and onions. It's always a hit with my family and friends.
Kristian Gomez
[email protected]I love this recipe! The steak is always tender and the onions are so caramelized. It's a great meal to serve for company.
Laiba Taha
[email protected]This recipe was easy to follow and the results were amazing. The steak was cooked perfectly and the onions were so flavorful. I will definitely be making this again.
iliya khoshrouy
[email protected]This is my go-to recipe for steak and onions. It's always a hit with my family and friends.
DxRayhan Ahmed
[email protected]This recipe is a classic for a reason. The steak is always tender and juicy, and the onions are caramelized to perfection. It's a simple recipe, but it's always a crowd-pleaser.
Mueen Bhutta
[email protected]I was a bit skeptical about this recipe, but I'm so glad I tried it. The steak was so tender and the onions were perfectly caramelized. I will definitely be making this again.
Nancy A
[email protected]This recipe is a great way to use up leftover steak. I made it with some leftover flank steak and it was delicious.
Mahmudul Yousuf
[email protected]I've made this recipe a few times and it's always been a hit. The steak is always cooked perfectly and the onions are so flavorful.
Amanda Amanda
[email protected]This recipe is a keeper! The steak was so tender and the onions were perfectly caramelized. I will definitely be making this again.
R TIME
[email protected]This is my go-to recipe for steak and onions. It's always a hit with my family and friends.
ishaq dabanga
[email protected]I love this recipe! The steak is always tender and the onions are so caramelized. It's a great meal to serve for company.
Alves Jack
[email protected]This recipe was easy to follow and the results were amazing. The steak was cooked perfectly and the onions were so flavorful. I will definitely be making this again.
Zidde Adnan
[email protected]I've made this recipe several times and it always turns out great. The steak is always tender and juicy, and the onions are caramelized to perfection. It's a simple recipe, but it's always a crowd-pleaser.
1SixpenceFan
[email protected]This recipe is a classic for a reason! The steak and onions are cooked to perfection and the gravy is so flavorful. I served it over mashed potatoes and it was a hit with the whole family.