MOM'S ROAST BEEF HASH
This was often served on Monday for supper after we had roast beef for Sunday dinner. Mom would extend it with more potatoes if there was not a lot of beef left.
Provided by Kathie Carr
Categories Roasts
Time 15m
Number Of Ingredients 8
Steps:
- 1. In large skillet, cook onion and shredded beef in butter until onion is tender crisp and beef is just a bit crispy. Add remaining ingredients except milk and gravy. Whisk milk and gravy together until smooth. Add to skillet. (If there is no leftover gravy, just increase milk to 1 1/2 cups.) Stir all together and bring to a boil.
- 2. Reduce heat and simmer, uncovered, for approximately 20 minutes or until potatoes are done. The liquid should be absorbed. NOTE: If you have leftover potatoes you can use cooked potatoes. Just reduce liquid by 1/2 cup and reduce final cooking time to merely heating the dish completely before serving.
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Mobashar Mobasharbutt
[email protected]Overall, I was disappointed with this recipe.
Latif Khalifa
[email protected]The gravy was a bit too salty for my liking.
Adnan Siddique
[email protected]I found the potatoes to be a bit undercooked.
jac pope
[email protected]This dish is a bit too greasy for my taste.
Goiskz
[email protected]I'm not a big fan of roast beef hash, but this recipe changed my mind.
Jalake Sweet
[email protected]This is a great way to use up leftover roast beef.
Dukellmi Agyekum
[email protected]The gravy is so flavorful.
Dory Woodward
[email protected]I love the crispy potatoes in this dish.
Buhle Gola
[email protected]This is my go-to recipe for roast beef hash. It's easy to make and always turns out delicious.
Jayalath pushpakumara Pushpakumara
[email protected]I've made this recipe several times and it's always a hit. I like to add a little bit of Worcestershire sauce and garlic powder to the gravy for extra flavor.
Tofek Meki
[email protected]I made this dish for my family and they all loved it. Even my picky kids ate it without complaint. It's a great way to use up leftover roast beef.
Kristy Jackson
[email protected]I followed the recipe exactly and it turned out perfectly. The roast beef was tender and juicy, and the potatoes were crispy on the outside and fluffy on the inside. The gravy was also very flavorful.
Md Shohel Khan
[email protected]This roast beef hash is a hearty and flavorful dish that is perfect for a weekend brunch or dinner. The combination of tender beef, crispy potatoes, and sautéed onions and peppers is simply delicious.