MOM'S RICE & MEATBALLS (WITH PICKLES)
My husband's Mother has been making this recipe for years and I don't know exactly where she found it, but he seems to want me to make it for every special event in his life. Keep in mind that the saltine crackers, condensed soup and pickles all have a lot of salt, so you don't need to add a lot to the meat. I've made this recipe in a pot on the stove (simmer about an hour) or in the crock pot on low for 4 hours; works well either way. Enjoy!
Provided by ricciccio
Categories Meat
Time 4h10m
Yield 8 Small Meatballs, 4 serving(s)
Number Of Ingredients 13
Steps:
- Mix ground beef with egg, milk, worcestershire sauce, onions, 1/4 cup diced dill pickles, cracker crumbs, parsley, dash of salt and pepper.
- Form into meatballs and brown all sides in frying pan.
- Add cream of celery soup to stock pot or crock pot with 1 can water, remaining pickles, and pickle juice and stir until blended.
- When the meatballs are browned on all sides, drain any grease and transfer them to the soup mixture.
- Try to cover them all with the soup for better cooking results.
- Cover with lid and simmer for 1 hour on the stove or for 4 hours on low in a crock pot.
- Tip: Stir often to make sure that the meatballs are not sticking to the pot, and the soup is not boiling.
- Serve over white or brown rice, or egg noodles.
Nutrition Facts : Calories 437.4, Fat 25.4, SaturatedFat 9, Cholesterol 138.2, Sodium 1203.7, Carbohydrate 24.2, Fiber 1.9, Sugar 3, Protein 26.7
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Nayon das
[email protected]Overall, these meatballs were a great success. I would definitely recommend them to anyone looking for a delicious and easy-to-make meatball recipe.
MUNIM HOSSAIN
[email protected]These meatballs were a bit too salty for my taste. I think I'll use less salt next time.
Ricardo Contreras
[email protected]I'm not a fan of pickles, so I omitted them from the recipe. The meatballs were still delicious.
Sergio Menezes
[email protected]I followed the recipe exactly and the meatballs turned out perfect. They were so moist and flavorful.
Darlene Pugh
[email protected]These meatballs were a little dry for my taste. I think I'll add some more sauce next time.
Ilya Koplevsky
[email protected]I've made these meatballs several times now and they're always a hit. They're perfect for a party or a weeknight meal.
Promise Davis
[email protected]These meatballs were easy to make and turned out great! I used ground turkey instead of beef and they were still delicious.
Robert Reddit
[email protected]I'm not a big fan of pickles, but I really enjoyed these meatballs. The pickles added a subtle flavor that really complemented the meat.
Ntombifuthi Nzima
[email protected]These meatballs were a hit at my party! Everyone raved about them.
Notuthuzelo Mirriam Mbobi
[email protected]My family loved these meatballs! They were so flavorful and juicy, and the pickles added a nice tangy twist. I will definitely be making these again.