MOM'S RHUBARB PIE
Now I'm only including this one because there are a lot of rhubarb fans out there. I am not one of them. My mother made this often when I was a child. I got sick from eating raw rhubarb once and have never been able to eat it since. So, I hope you rhubarb lovers enjoy this! Photo by:...
Provided by Ellen Bales
Categories Fruit Desserts
Time 1h30m
Number Of Ingredients 5
Steps:
- 1. In a large bowl, combine sugar and flour. Sprinkle 1/4 of it over pastry in pie plate. Heap rhubarb over this mixture. Sprinkle with remaining sugar and flour. Dot with small pieces of butter. Cover with top crust. Crimp edges and with a sharp knife, make slits in top of crust.
- 2. Place pie on lowest rack in oven. Bake at 450 degrees for 15 minutes. Reduce oven temperature to 350 degrees, and continue baking for 40 to 45 minutes.
- 3. Serve warm or cold. Serve with or without vanilla ice cream!
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Francisco Javier Ramos
[email protected]This pie is a classic for a reason. The rhubarb filling is tart and sweet, and the crust is flaky and buttery. It's the perfect dessert for any occasion.
Mdsabbir Molla
[email protected]I've made this pie several times and it's always a hit. The crust is flaky and the filling is tart and sweet. I love how the rhubarb caramelizes in the oven. It's the perfect pie for a summer gathering.
Hadaka Kon
[email protected]This is my go-to rhubarb pie recipe. It's always a hit with my family and friends. The crust is flaky and the filling is tart and sweet. I highly recommend this recipe!
Joshua Dill
[email protected]I love how this pie is not too sweet. The rhubarb filling is perfectly tart and the crust is flaky and buttery. It's the perfect pie for a summer picnic.
Gemma Bailey
[email protected]This pie is so easy to make and it's always a hit at parties. I've made it several times and everyone always asks for the recipe.
Alqama King
[email protected]I made this pie for my family and they loved it. The rhubarb filling was perfectly tart and the crust was flaky and delicious. I will definitely be making this pie again!
Winter Reyes
[email protected]This is the best rhubarb pie I've ever had. The crust is perfectly flaky and the filling is tart and sweet. I highly recommend this recipe!
Wisdom Dave
[email protected]I'm not usually a fan of rhubarb pie, but this recipe changed my mind. The filling is perfectly tart and sweet, and the crust is flaky and delicious.
RDX MටηṨTER
[email protected]This pie is the perfect way to use up all the rhubarb in your garden. It's a delicious and easy-to-make dessert that everyone will love.
Kathleen Rodriguez
[email protected]The crust is so flaky and buttery. It's the perfect complement to the tart rhubarb filling.
Stephani Berry
[email protected]I love the way the rhubarb filling bubbles up and caramelizes in the oven. It gives the pie such a delicious flavor and texture.
Image Street
[email protected]This pie is so easy to make and it's always a crowd-pleaser. I've made it for potlucks, picnics, and family gatherings and it's always a hit.
Mubasshiren Ahmad
[email protected]I added a scoop of vanilla ice cream to my slice of pie and it was heavenly. The ice cream perfectly complemented the tartness of the rhubarb.
Aneler Siwela
[email protected]I used frozen rhubarb for this pie and it turned out just as good as when I use fresh rhubarb. The pie was delicious and everyone loved it.
Joe Hertzler
[email protected]This is my new favorite rhubarb pie recipe. The filling is so flavorful and the crust is so flaky. I've already made it twice and it's been a hit both times.
Niraj Kumar
[email protected]I've never made rhubarb pie before, but this recipe was easy to follow and the pie turned out great! The crust was perfectly golden brown and the filling was delicious.
MDshane Narajom
[email protected]This rhubarb pie is the perfect balance of tart and sweet. The crust is flaky and buttery, and the filling is thick and gooey. I will definitely be making this pie again!