MOM'S RHUBARB PIE
I grew up on this. I could eat a whole pie at a sitting. It is my absolute favorite food, bar none. When I taste it, I'm back in my mother's kitchen again. Don't add strawberries to this, and don't add extra sugar. This is the real deal.
Provided by Leanna Loomer
Categories Fruit Desserts
Time 1h
Number Of Ingredients 8
Steps:
- 1. Beat the egg, pour it and the vanilla over the rhubarb, and mix them together.
- 2. Pour all the sugar at once onto the mixture and combine until the sugar is taken up and the rhubarb is covered.
- 3. Sprinkle salt and flour on the mixture and mix again.
- 4. Dump the whole mixture into the pie shell and spread it flat.
- 5. Drop small pats of margarine onto the surface of the fruit mixture.
- 6. Bake in a 350-degree F oven for between 30 and 45 minutes, until filling firms up.
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Khadim
[email protected]I followed the recipe exactly and my pie turned out great! The rhubarb filling was tart and sweet, and the crust was flaky and buttery.
Jovan Igic
[email protected]This pie is amazing! The rhubarb filling is so flavorful and the crust is perfect. I will definitely be making this again.
Zeeshan Tariq
[email protected]I love this recipe! The rhubarb filling is tart and sweet, and the crust is flaky and buttery. I've made it several times and it's always a hit.
Shaakirah Goliath
[email protected]This pie is so easy to make and it's always a hit with my family. The rhubarb filling is delicious and the crust is perfect.
Helmuth Haman
[email protected]I followed the recipe exactly and my pie turned out great! The rhubarb filling was tart and sweet, and the crust was flaky and buttery.
Qaisar Jutt
[email protected]This pie is amazing! The rhubarb filling is so flavorful and the crust is perfect. I will definitely be making this again.
Njabulo Njabs
[email protected]I love this recipe! The rhubarb filling is tart and sweet, and the crust is flaky and buttery. I've made it several times and it's always a hit.
Bts Shorts
[email protected]This pie is so easy to make and it's always a hit with my family. The rhubarb filling is delicious and the crust is perfect.
Dream Kinger&ByRevit007
[email protected]I followed the recipe exactly and my pie turned out great! The rhubarb filling was tart and sweet, and the crust was flaky and buttery.
Susan Mugure
[email protected]This pie is amazing! The filling is so flavorful and the crust is perfect. I will definitely be making this again.
Oliver Vilca
[email protected]I love this recipe! The rhubarb filling is tart and sweet, and the crust is flaky and buttery. I've made it several times and it's always a hit.
Munezero Alexander
[email protected]This is the best rhubarb pie recipe I've ever tried. The filling is perfectly balanced and the crust is flaky and delicious.
yaxye olol
[email protected]I've made this pie several times and it's always a hit. The rhubarb filling is so delicious and the crust is perfect.
Mdhrufkfi Md.FARUK0
[email protected]This rhubarb pie recipe is a keeper! The filling is tart and sweet, and the crust is flaky and buttery. I followed the recipe exactly and it turned out perfectly.