MOM'S RHUBARB CRUNCH RECIPE
We used a lot of rhubarb n the farm. For some reason our while family loved this sour fruit.
Provided by Kathie Carr
Categories Fruit Desserts
Time 55m
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 375 degrees. Combine first three ingredients and place in 9x9 baking dish to make filling. Combine remaining ingredients and sprinkle evenly over top of filling. Bake 40 minutes at 375 degrees. Serve warm with whipped cream or ice cream.
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Bry baby
[email protected]This rhubarb crunch is so easy to make and it's always a hit with my family and friends. I love that I can use fresh rhubarb from my garden. The topping is crispy and the rhubarb is perfectly tart. I will definitely be making this again and again.
Flavia Faith
[email protected]I'm a big fan of rhubarb and this crunch is one of my favorite ways to enjoy it. The tartness of the rhubarb is perfectly balanced by the sweetness of the oat topping. I always get compliments when I make this.
John Serio
[email protected]This rhubarb crunch is the perfect summer dessert. It's light and refreshing, and the oat topping adds a nice crunch. I highly recommend it!
pratima chapagain youtube
[email protected]I made this rhubarb crunch for a family gathering and it was a huge hit! Everyone loved the combination of tart rhubarb and sweet oat topping. I'll definitely be making this again.
Shyhere Bond
[email protected]This rhubarb crunch is a great way to use up leftover rhubarb. It's easy to make and always a crowd-pleaser. I love the combination of tart rhubarb and sweet oat topping.
Muhammad Yaseen Raza
[email protected]I'm not a huge fan of rhubarb, but I was pleasantly surprised by this recipe. The tartness of the rhubarb is perfectly balanced by the sweetness of the oat topping. I'll definitely be making this again.
Anamul Emran
[email protected]This rhubarb crunch is so easy to make and it's always a hit with my family and friends. I love that I can use fresh rhubarb from my garden. The topping is crispy and the rhubarb is perfectly tart. I will definitely be making this again and again.
Rashid abbass Abbass
[email protected]I'm a big fan of rhubarb and this crunch is one of my favorite ways to enjoy it. The tartness of the rhubarb is perfectly balanced by the sweetness of the oat topping. I always get compliments when I make this.
Lee Myers
[email protected]This rhubarb crunch is the perfect summer dessert. It's light and refreshing, and the oat topping adds a nice crunch. I highly recommend it!
Shopna Mazumdar
[email protected]I made this rhubarb crunch for a family gathering and it was a huge hit! Everyone loved the combination of tart rhubarb and sweet oat topping. I'll definitely be making this again.
Andres Baeza
[email protected]This rhubarb crunch is a great way to use up leftover rhubarb. It's easy to make and always a crowd-pleaser. I love the combination of tart rhubarb and sweet oat topping.
Krista Marion
[email protected]I'm not a big fan of rhubarb, but I was pleasantly surprised by this recipe. The tartness of the rhubarb is perfectly balanced by the sweetness of the oat topping. I'll definitely be making this again.
Muhammad Bayjit
[email protected]This rhubarb crunch is so easy to make and so delicious. I love that I can use fresh rhubarb from my garden. The topping is crispy and the rhubarb is perfectly tart. I will definitely be making this again and again.
Sobur Hossain
[email protected]I made this for a potluck and it was a huge hit! Everyone loved the combination of tart rhubarb and sweet oat topping. I'll definitely be making this again.
Digonto Golder
[email protected]I've made this rhubarb crunch recipe several times now and it's always a winner. The flavors are perfectly balanced and the crunch topping is addictive. I highly recommend it!
Obasa Sunday
[email protected]This rhubarb crunch is the perfect summer dessert! The rhubarb is tart and tangy, while the oat topping is sweet and crunchy. I love that it's easy to make and always a hit with my family and friends.