MOM'S RHUBARB CAKE
There's no better way to use up rhubarb!
Provided by maggiecain
Categories Desserts Crisps and Crumbles Recipes Rhubarb Crisps and Crumbles Recipes
Time 1h25m
Yield 12
Number Of Ingredients 12
Steps:
- Combine 2 cups flour, brown sugar, baking powder, and salt in a bowl. With a pastry blender, cut in the margarine until the mixture resembles coarse crumbs. Stir in the evaporated milk and beaten egg.
- Press the dough into the bottom and partly up the sides of a 9x13-inch baking dish. For a thicker crust, press the dough into the bottom of the pan only.
- Preheat an oven to 350 degrees F (175 degrees C).
- Mix the rhubarb, gelatin mix, and 1/2 cup of white sugar. Spread the fruit over the dough. Combine the remaining 1/2 cup white sugar, 1 cup of flour, and softened butter in a bowl. Cut in the butter until the mixture resembles coarse crumbs. Top the rhubarb with the streusel mixture.
- Bake in the preheated oven until the topping is golden brown and the filling is bubbly, about 45 minutes.
Nutrition Facts : Calories 398.3 calories, Carbohydrate 56.6 g, Cholesterol 39.9 mg, Fat 17.1 g, Fiber 2.2 g, Protein 6.1 g, SaturatedFat 7 g, Sodium 269.6 mg, Sugar 23.5 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Cris
[email protected]This is my go-to rhubarb cake recipe! It's always a hit with my family and friends.
Ashley Booker
[email protected]I followed the recipe exactly and the cake turned out great! It was moist and flavorful, and the rhubarb topping was delicious.
Alihamza Asadali
[email protected]This cake was a disappointment. It was dry and bland.
Menna Adel
[email protected]I love this cake! It's so easy to make and always turns out perfect.
Asalele Kome
[email protected]This is the best rhubarb cake recipe I've ever tried! The cake is moist and flavorful, and the rhubarb topping is the perfect balance of tart and sweet.
Michelle Nicolini
[email protected]I've made this cake several times now and it's always a hit! It's so easy to make and always turns out delicious.
Md Anowar Islam
[email protected]This cake was amazing! I made it for a potluck and it was a huge hit. Everyone loved it!
Carterq Carterq
[email protected]The cake was a little dry, but the rhubarb topping was delicious.
Abdinaasir Cali
[email protected]Followed the recipe exactly and the cake turned out perfect! Thank you for sharing.
Rashid Shaomin
[email protected]This cake was easy to make and turned out delicious! I will definitely be making it again.
Ahmedabad Islamabad
[email protected]A bit too sweet for my taste, but otherwise a good recipe.
Melnise Carden
[email protected]This cake was so good, I ate two pieces! The rhubarb topping was tart and sweet, and the cake was moist and flavorful.
Mian Umair
[email protected]My new favorite rhubarb cake recipe! The crumb topping is amazing.
Macario Hernandez
[email protected]Easy to make and turned out great! I used frozen rhubarb and it worked just fine.
Md Mokabbir
[email protected]Delicious! The cake was moist and flavorful, and the rhubarb topping was the perfect amount of tartness. Will definitely be making this again.
Uttar Dhanuk
[email protected]This rhubarb cake was a hit at my family gathering! The tartness of the rhubarb balanced perfectly with the sweetness of the cake. A definite keeper!