MOM'S REFRIGERATOR BRAN MUFFINS
This is my co-worker's recipe from her mom. The pineapple and extra raisins make them a bit different than the other recipes on this site. I think they are the best raisin bran muffins ever, and the batter keeps in the fridge for up to 3 months. I make two every morning in my toaster oven and take them with me to work. Yum!
Provided by CongoGirl
Categories Breakfast
Time 28m
Yield 48 muffins, 24 serving(s)
Number Of Ingredients 9
Steps:
- Mix the dry ingredients together in a large bowl.
- Add the eggs, oil, buttermilk, and pineapple and stir until mixed.
- Mix in the additional raisins.
- Pour into greased muffin tins (don't use liners.).
- Bake at 400 for 18-20 minutes or until golden brown.
- The batter may be stored in a sealed container in the refrigerator for up to three months. I think this recipe improves with age as the raisin bran flakes have time to soak up the liquids more.
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Jhomor aktar Jhonor aktar
j_aktar@yahoo.comThese muffins were a bit dry for my taste.
Amman Ahmad
a.ahmad65@yahoo.comThese muffins are delicious! I'll definitely be making them again.
Ahmed Aamir
aamirahmed10@yahoo.comI'm so glad I found this recipe! These muffins are a healthy and delicious way to start the day.
Rizzla Thing
rizzla-thing@yahoo.comThese muffins are a great way to get your kids to eat bran.
Collean Bunny
collean_b@hotmail.frI love how moist and flavorful these muffins are. They're a great way to start the day.
Anisha Namakula
anisha-namakula@aol.comThese muffins are easy to make and turned out great! I'll definitely be making them again.
Andrew Chieang
c_a@yahoo.comI made these muffins for my family and they were a hit! They're moist and flavorful, with a nice crunch from the bran.
Mary Schultz
marys19@hotmail.comThese muffins are a great way to use up leftover bran cereal.
FnNy ViDeOs
fnny.v@gmail.comI was looking for a healthy bran muffin recipe and this one fit the bill. They're easy to make and taste great!
Jen Seamon
jen_seamon66@gmail.comThese muffins are a great way to get your kids to eat bran. They're sweet and flavorful, and they have a nice texture from the bran.
Haris Mushtaq
harism@hotmail.frI'm so glad I found this recipe! These muffins are a healthy and delicious way to start the day.
Jacob Lorentzson
lorentzsonj19@hotmail.co.ukThese muffins are delicious! I made them for my family and they loved them. They're a great way to use up leftover bran cereal.
Adriana Nunez
a_nunez@hotmail.frI love these muffins! They're a great way to start the day or have as a snack. I always have a batch in the freezer so I can grab one whenever I need it.
MAJOR FF
mff@yahoo.comThese muffins were easy to make and turned out great! I used a mix of white and wheat flour, and they were still moist and flavorful. I'll definitely be making them again.
Naresh sanjo
s1@hotmail.comI'm not a big fan of bran muffins, but these were surprisingly good! They're light and fluffy, with a nice crunch from the bran. I'll definitely be making them again.
pardip Tharu
tp@gmail.comThese muffins were a hit with my family! They're moist, flavorful, and have just the right amount of sweetness. I'll definitely be making them again.