MOM'S REFRIGERATOR BRAN MUFFINS
This is my co-worker's recipe from her mom. The pineapple and extra raisins make them a bit different than the other recipes on this site. I think they are the best raisin bran muffins ever, and the batter keeps in the fridge for up to 3 months. I make two every morning in my toaster oven and take them with me to work. Yum!
Provided by CongoGirl
Categories Breakfast
Time 28m
Yield 48 muffins, 24 serving(s)
Number Of Ingredients 9
Steps:
- Mix the dry ingredients together in a large bowl.
- Add the eggs, oil, buttermilk, and pineapple and stir until mixed.
- Mix in the additional raisins.
- Pour into greased muffin tins (don't use liners.).
- Bake at 400 for 18-20 minutes or until golden brown.
- The batter may be stored in a sealed container in the refrigerator for up to three months. I think this recipe improves with age as the raisin bran flakes have time to soak up the liquids more.
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Jhomor aktar Jhonor aktar
[email protected]These muffins were a bit dry for my taste.
Amman Ahmad
[email protected]These muffins are delicious! I'll definitely be making them again.
Ahmed Aamir
[email protected]I'm so glad I found this recipe! These muffins are a healthy and delicious way to start the day.
Rizzla Thing
[email protected]These muffins are a great way to get your kids to eat bran.
Collean Bunny
[email protected]I love how moist and flavorful these muffins are. They're a great way to start the day.
Anisha Namakula
[email protected]These muffins are easy to make and turned out great! I'll definitely be making them again.
Andrew Chieang
[email protected]I made these muffins for my family and they were a hit! They're moist and flavorful, with a nice crunch from the bran.
Mary Schultz
[email protected]These muffins are a great way to use up leftover bran cereal.
FnNy ViDeOs
[email protected]I was looking for a healthy bran muffin recipe and this one fit the bill. They're easy to make and taste great!
Jen Seamon
[email protected]These muffins are a great way to get your kids to eat bran. They're sweet and flavorful, and they have a nice texture from the bran.
Haris Mushtaq
[email protected]I'm so glad I found this recipe! These muffins are a healthy and delicious way to start the day.
Jacob Lorentzson
[email protected]These muffins are delicious! I made them for my family and they loved them. They're a great way to use up leftover bran cereal.
Adriana Nunez
[email protected]I love these muffins! They're a great way to start the day or have as a snack. I always have a batch in the freezer so I can grab one whenever I need it.
MAJOR FF
[email protected]These muffins were easy to make and turned out great! I used a mix of white and wheat flour, and they were still moist and flavorful. I'll definitely be making them again.
Naresh sanjo
[email protected]I'm not a big fan of bran muffins, but these were surprisingly good! They're light and fluffy, with a nice crunch from the bran. I'll definitely be making them again.
pardip Tharu
[email protected]These muffins were a hit with my family! They're moist, flavorful, and have just the right amount of sweetness. I'll definitely be making them again.