MOM'S RED SCALLOPED POTATOES
Very rich, cheesy, and creamy. After trying most of the top rated recipes on this site, I still think my Mom's is the best. Total comfort food. More like a cheesy potato casserole.
Provided by metzstar
Categories Side Dish Potato Side Dish Recipes Scalloped Potato Recipes
Time 1h30m
Yield 10
Number Of Ingredients 9
Steps:
- Preheat an oven to 350 degrees F (175 degrees C). Butter a large baking dish.
- Wash and peel the potatoes so that only some of the peel remains on the potatoes; cut into 1/8 inch slices. Put the potatoes in the prepared dish.
- Melt the butter in a large pot over medium-high heat. Cook the onion and garlic in the melted butter until soft and translucent, 7 to 10 minutes; stir in the broccoli soup, celery soup, milk, salt, pepper, and about half of the Cheddar cheese; cook until the cheese has melted. Pour the mixture over the potatoes; top with the remaining Cheddar cheese. Cover with aluminum foil or lid.
- Bake in the preheated oven for 45 minutes. Remove the cover and cook until the cheese begins to brown, about 10 minutes more.
Nutrition Facts : Calories 480.8 calories, Carbohydrate 54.9 g, Cholesterol 63.1 mg, Fat 21.6 g, Fiber 5.6 g, Protein 18.7 g, SaturatedFat 12.7 g, Sodium 746.7 mg, Sugar 5.9 g
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Hanshudev Kanaram
[email protected]A classic dish done right. The potatoes were cooked perfectly and the sauce was flavorful. A must-try recipe!
Ohenmaa Perfect
[email protected]Could have used more cheese. Otherwise, a solid recipe.
Fakhar Islam
[email protected]I used Yukon Gold potatoes instead of red, and they turned out great. This recipe is a keeper!
Bryan Thato
[email protected]Delicious and comforting. The red potatoes gave it a nice textural contrast to the creamy sauce.
Mary Kivuva
[email protected]These potatoes were the perfect side dish for our roasted chicken. The recipe was easy to follow, and the results were impressive.
juliusafrica timlin
[email protected]Not a fan of the nutmeg. Otherwise, this recipe is a winner.
Phora Nomakhanzana
[email protected]Creamy, cheesy, and oh-so-satisfying. These scalloped potatoes were a hit at our potluck.
Waqas Wahlah
[email protected]The potatoes were a tad dry, but the flavor was on point. I'll add more butter next time.
Baby Carma
[email protected]Scalloped potatoes are my comfort food, and this recipe hit the spot. The red potatoes added a delightful twist. Yum!
Mohamed Tifow
[email protected]Easy and delicious! This recipe is now in my regular rotation. The potatoes were perfectly cooked.
Rocio Marmol
[email protected]Moms' Red Scalloped Potatoes were divine! The crispy Parmesan crust and creamy potato layers were a taste of heaven. My family devoured them.