MOM'S RAISIN SAUCE FOR HAM
The brown sugar, cinnamon and mustard are a great combination of flavors in this great raisin sauce. Your family and guests will love it on your holiday ham!
Provided by liz MCMULLIN
Categories Other Sauces
Time 15m
Number Of Ingredients 8
Steps:
- 1. Boil raisins five 5 minutes in water.
- 2. Add sugar mixed with corn starch, spices, mustard and salt.
- 3. Cook until thick, a few minutes.
- 4. Blend in the vinegar, spread on ham. (I drizzle some pineapple juice on top as I bake pineapple slices with the ham.)
- 5. Bake per ham directions.
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Gary Turner
[email protected]This sauce is easy to make and it's always a hit with my family. I love the sweet and tangy flavor.
Alabi Victor
[email protected]I'm not a fan of raisins, but I really liked this sauce. The raisins added a nice sweetness and texture to the sauce.
Charlotte Ekejiuba
[email protected]This sauce is delicious! I made it for my family and they loved it. It's the perfect sauce for ham.
Rasan Akram
[email protected]I found this sauce to be a bit bland. I added some extra spices and it was much better.
Muhammad Hawar
[email protected]This sauce is a little too sweet for my taste. I would cut back on the sugar next time.
Sufian king
[email protected]I love this sauce! It's so easy to make and it always turns out great. I've used it on ham, pork chops, and chicken and it's always a hit.
Marvellous Atoyebi
[email protected]I followed the recipe exactly and the sauce turned out perfectly. It was the perfect consistency and flavor. I will definitely be making this again.
Saybah Mavolo
[email protected]This sauce is easy to make and really delicious. I used it on pork chops instead of ham and it was still amazing.
Fox_Bunny307
[email protected]I'm not a huge fan of raisins, but this sauce was surprisingly good. The raisins added a nice sweetness to the sauce and the vinegar balanced out the sweetness nicely.
Mehar yasir
[email protected]This raisin sauce is a classic for a reason. It's sweet, tangy, and the perfect complement to ham. I used it for our Easter dinner last year and my guests loved it.