MOM'S RAISED DOUGHNUTS
My goodness, these are so delicious HOT from the oil... or anytime, really! We doubled the glaze recipe for added ooey, gooey sweetness.
Provided by Peggi Anne Tebben
Categories Other Desserts
Time 3h15m
Number Of Ingredients 12
Steps:
- 1. SOAK yeast in 1/2 cup warm (not hot) water - 5 minutes. TIP: I throw about 1 tsp. sugar in with this to kick it in the butt to get it going.
- 2. SCALD the milk and melt shortening. (I always remember Mom melting the Crisco in the warm milk first, so that's how I do it.)
- 3. POUR milk over sugar and salt in a bowl. Stir until dissolved. Make sure this mixture is warm, not hot.
- 4. ADD 1 cup of flour, eggs and yeast mixture. Beat until smooth. ADD remaining flour to make a soft dough. When dough leaves sides of bowl, turn out onto lightly floured board. (Recipe calls for 4-4 1/2 cups flour, but every time I make it, it only takes me 4 cups to achieve the right consistency.)
- 5. KNEAD until dough becomes smooth and elastic. Place in lightly greased bowl. Grease top of dough and cover with waxed paper. Allow to rise in warm place (80-85°) until doubled (1-1/2 hours).
- 6. ROLL OUT dough to 1/2 inch thickness and cut-with a #2 can that has been opened with a tadpole can opener to leave a sharp cutting edge. Use a pill bottle or the center of doughnut cutter to make the center hole. Remove centers.
- 7. LET RISE on the board until very light (40-60 minutes).
- 8. DROP into deep hot fat (325° - 350°) and turn when doughnuts are just barely brown. Turn once again when browned sufficiently.
- 9. DRAIN on absorbent paper. While still warm, glaze with glaze (ingredients above) or dust each doughnut with granulated or confectioners sugar. NOTE: This recipe is not recommended for use with self-rising flour.
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Paxton Caughey
[email protected]Not the best doughnuts I've ever had, but they were still pretty good.
Sane Benjo
[email protected]These doughnuts were easy to make and turned out great. I'll definitely be making them again.
Nastexo Yasin
[email protected]I've tried this recipe a few times and it's always a success. The doughnuts are always light and fluffy, and the glaze is always perfect.
Pasquel Baugh
[email protected]These doughnuts were a bit too sweet for me, but my kids loved them.
Ehehsgeh Jesj
[email protected]I followed the recipe exactly and the doughnuts turned out great. They were light and fluffy, and the glaze was perfect.
Club George
[email protected]These were delicious! I made them for a party and everyone loved them.
myles b
[email protected]I've made these doughnuts several times now and they always turn out perfect. They're the perfect treat for any occasion.
Saeedwii status
[email protected]These doughnuts were a hit with my family! They disappeared in minutes. I'll definitely be making them again soon.
Akbar Asghar
[email protected]Not bad, but not great. The doughnuts were a bit dry and the glaze was too sweet for my taste.
Dahunsi Tolulope
[email protected]These doughnuts were amazing! They were so light and fluffy, and the glaze was the perfect finishing touch. I will definitely be making these again.