MOM'S QUICK-N-EASY KESARI (INDIAN SEMOLINA SWEET DISH)
My mom has made this ever since I was a kid, and this dish has made MANY of my back-from-school snacks. What makes it special is that not only does it take only 10 minutes to prepare, but it's yummy and relatively healthy! Kesari is called so because of the colour that saffron gives it (kesar = orange, in Hindi). This dish is native to the state of Maharashtra, in west India. If saffron is hard to come by, you may omit it, but use it for authenticity.
Provided by Anu_N
Categories Dessert
Time 10m
Yield 1 1/3 cups, 4 serving(s)
Number Of Ingredients 7
Steps:
- Boil water (or 1/2 cup milk+ 1/2 cup water or 1 cup milk), saffron and sugar in a skillet over high heat.
- Once the sugar has melted and the water (or milk) is boiling rapidly, reduce flame to low, add the semolina and 1 tablespoon and 2 teaspoons ghee and stir continuously for 2 minutes.
- The mixture should have"clumped" together into a homogeneous, non-sticky mass (well not TOO sticky!).
- Remove from flame, add the ground cardamom and mix well.
- In another small pan heat the remaining 1 teaspoon of ghee and roast the broken cashewnuts in it until golden brown.
- Add the roasted nuts along with any leftover ghee to the cooked semolina mixture and mix well.
- Now here's where the fun is!
- Pack a 1/3 cup measure with the kesari, pressing down well, then invert onto an individual serving dish-- it's not jello, so you'll have to use some force while inverting!
- Repeat for the rest of the kesari, sit down with friends and family and enjoy this simple sweet dish!
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yaso xjkk
[email protected]I'm not a huge fan of Indian desserts, but this kesari is an exception. It's so delicious and flavorful.
Dery boy Wasafi
[email protected]This is the best kesari recipe I've ever tried. It's so easy to make and it tastes amazing.
Ishaya Promise
[email protected]I've made this kesari several times and it's always a hit. It's the perfect dessert to serve at parties or potlucks.
Sajiya Maryam
[email protected]This kesari is the perfect make-ahead dessert. I always make a batch on the weekend and then I have it on hand for the rest of the week.
KAYGEE KIDD
[email protected]I love the fact that this recipe can be made in one pot. It makes cleanup a breeze!
Binod Majhi
[email protected]I've been making this kesari for years and it never disappoints. It's the perfect balance of sweet and savory.
Amber Messinger
[email protected]I'm not a big fan of Indian desserts, but this kesari changed my mind. It's so delicious and addictive!
Lumka Mavunda
[email protected]This kesari recipe is a family favorite. We make it for every special occasion.
Monalisa Apolinario Joao Baptista
[email protected]I've tried several kesari recipes, but this is by far the best. The flavor is amazing and the texture is perfect.
Aftab Jokhio
[email protected]I love the fact that this recipe uses simple, everyday ingredients. I always have them on hand, so I can make this dish whenever I have a craving for something sweet.
Ebrahim Jamal
[email protected]This is my go-to recipe for kesari. It's quick and easy to make, and it always turns out perfectly.
Giovannibaez Baez
[email protected]I've made this kesari countless times and it's always a hit. It's the perfect dessert to bring to potlucks or parties.
Lami olika
[email protected]This kesari recipe is a lifesaver! I'm not much of a cook, but I was able to follow the instructions easily and the dish turned out delicious. My family loved it!