MOM'S QUICK AND EASY QUICHE
Make and share this Mom's Quick and Easy Quiche recipe from Food.com.
Provided by -------
Categories Pork
Time 40m
Yield 1 quiche, 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Fry bacon or sausage and let cool.
- Pour the bacon/sausage , bell pepper, cheese, and onion into unbaked deep dish pie shell.
- Mix eggs, salt, sugar, pepper, and milk.
- Pour over other ingredients.
- Bake at 425F for 15 minutes OR at 300F for 30 minutes.
- Enjoy!
Nutrition Facts : Calories 622.5, Fat 51, SaturatedFat 21.8, Cholesterol 262.3, Sodium 1204.3, Carbohydrate 11.7, Fiber 0.5, Sugar 8.4, Protein 28.6
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Dj Raja
d-r20@aol.comI followed the recipe exactly, but my quiche didn't turn out well. The crust was too thick and the filling was too runny.
Luboslav Ouchev
ouchev.l@yahoo.comThis quiche was a disappointment. The crust was soggy and the filling was bland.
Donnie Forrest
d67@gmail.comI've tried a lot of quiche recipes, but this one is definitely my favorite. It's so simple to make and it always comes out perfect.
mdjalajul islam
i-mdjalajul39@hotmail.frThis quiche was easy to make and it turned out great. The crust was perfectly golden brown and the filling was creamy and flavorful.
Nawab Ijaz
n_i71@hotmail.comI'm not a big fan of quiche, but this one changed my mind. It was so light and fluffy.
Dipak Rijbhar
dipak-r68@hotmail.frThis quiche is so versatile. You can change up the fillings to suit your own tastes.
mridul sarkar
s-m@hotmail.comI love that this quiche can be made ahead of time. I often make it on the weekend and then reheat it for breakfast or lunch during the week.
Danie Groomes
d_groomes77@gmail.comThis quiche was a great way to use up some leftover vegetables. I added some chopped broccoli, carrots, and onions to mine and it was delicious.
Larry Carter79
larry_carter7916@gmail.comI thought this quiche was a bit too cheesy for my taste.
Christina Carmichael
carmichaelc78@gmail.comThis quiche was just okay. It wasn't bad, but it wasn't anything special either.
Jay Gadafi
g-j56@gmail.comI followed the recipe exactly, but my quiche didn't turn out well. The crust was too thick and the filling was too runny.
Olawasegun Olamilaken
olawasegun.o30@hotmail.co.ukThis quiche was a disappointment. The crust was soggy and the filling was bland.
Tiffany Meadows
tmeadows7@hotmail.comI've tried a lot of quiche recipes, but this one is definitely my favorite. It's so simple to make and it always comes out perfect.
Mcs Mujahidul Islam Zahir
m.z@hotmail.co.ukThis quiche was easy to make and it turned out great. The crust was perfectly golden brown and the filling was creamy and flavorful.
Pranav Sthapit
sthapit_pranav15@hotmail.frI'm not a big fan of quiche, but this one changed my mind. It was so light and fluffy.
Shah Rajpoot
rajpoots@yahoo.comThis quiche is so versatile. You can change up the fillings to suit your own tastes.
Krista Hughes
krista-hughes58@hotmail.comI love that this quiche can be made ahead of time. I often make it on the weekend and then reheat it for breakfast or lunch during the week.
Mashal Shedrack
m-shedrack@yahoo.comThis quiche is a great way to use up leftover vegetables. I added some chopped spinach, mushrooms, and bell peppers to mine and it was delicious.
Areej Khanfar
khanfar_areej73@hotmail.comI've made this quiche several times now and it always turns out perfect. It's so easy to make and it's always a crowd-pleaser.
Ntandoyenkosi Nothando
nothando-n77@hotmail.comThis quiche was a hit with my family! The crust was flaky and the filling was creamy and flavorful. I'll definitely be making this again.