MOM'S QUICK AND EASY QUICHE
Make and share this Mom's Quick and Easy Quiche recipe from Food.com.
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Categories Pork
Time 40m
Yield 1 quiche, 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Fry bacon or sausage and let cool.
- Pour the bacon/sausage , bell pepper, cheese, and onion into unbaked deep dish pie shell.
- Mix eggs, salt, sugar, pepper, and milk.
- Pour over other ingredients.
- Bake at 425F for 15 minutes OR at 300F for 30 minutes.
- Enjoy!
Nutrition Facts : Calories 622.5, Fat 51, SaturatedFat 21.8, Cholesterol 262.3, Sodium 1204.3, Carbohydrate 11.7, Fiber 0.5, Sugar 8.4, Protein 28.6
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Dj Raja
[email protected]I followed the recipe exactly, but my quiche didn't turn out well. The crust was too thick and the filling was too runny.
Luboslav Ouchev
[email protected]This quiche was a disappointment. The crust was soggy and the filling was bland.
Donnie Forrest
[email protected]I've tried a lot of quiche recipes, but this one is definitely my favorite. It's so simple to make and it always comes out perfect.
mdjalajul islam
[email protected]This quiche was easy to make and it turned out great. The crust was perfectly golden brown and the filling was creamy and flavorful.
Nawab Ijaz
[email protected]I'm not a big fan of quiche, but this one changed my mind. It was so light and fluffy.
Dipak Rijbhar
[email protected]This quiche is so versatile. You can change up the fillings to suit your own tastes.
mridul sarkar
[email protected]I love that this quiche can be made ahead of time. I often make it on the weekend and then reheat it for breakfast or lunch during the week.
Danie Groomes
[email protected]This quiche was a great way to use up some leftover vegetables. I added some chopped broccoli, carrots, and onions to mine and it was delicious.
Larry Carter79
[email protected]I thought this quiche was a bit too cheesy for my taste.
Christina Carmichael
[email protected]This quiche was just okay. It wasn't bad, but it wasn't anything special either.
Jay Gadafi
[email protected]I followed the recipe exactly, but my quiche didn't turn out well. The crust was too thick and the filling was too runny.
Olawasegun Olamilaken
[email protected]This quiche was a disappointment. The crust was soggy and the filling was bland.
Tiffany Meadows
[email protected]I've tried a lot of quiche recipes, but this one is definitely my favorite. It's so simple to make and it always comes out perfect.
Mcs Mujahidul Islam Zahir
[email protected]This quiche was easy to make and it turned out great. The crust was perfectly golden brown and the filling was creamy and flavorful.
Pranav Sthapit
[email protected]I'm not a big fan of quiche, but this one changed my mind. It was so light and fluffy.
Shah Rajpoot
[email protected]This quiche is so versatile. You can change up the fillings to suit your own tastes.
Krista Hughes
[email protected]I love that this quiche can be made ahead of time. I often make it on the weekend and then reheat it for breakfast or lunch during the week.
Mashal Shedrack
[email protected]This quiche is a great way to use up leftover vegetables. I added some chopped spinach, mushrooms, and bell peppers to mine and it was delicious.
Areej Khanfar
[email protected]I've made this quiche several times now and it always turns out perfect. It's so easy to make and it's always a crowd-pleaser.
Ntandoyenkosi Nothando
[email protected]This quiche was a hit with my family! The crust was flaky and the filling was creamy and flavorful. I'll definitely be making this again.