MOM'S PUMPKIN PIE
This recipe is the one we have been using in my family for 4 generations. It is a great basic recipe. It comes from Marjorie Standish's Cooking Down East. It does not use evaporated milk, or condensed milk, which is a good thing for me, because I never seem to have any of either on hand! I have also made this using other types of cooked squash (butternut, acorn, etc.), the picture I posted, is actually made with unpeeled acorn squash. If you use a 9-inch glass pie plate, you will have a little extra filling--just cook it in a ramekin along with the pie.
Provided by Mommy2two
Categories Pie
Time 1h10m
Yield 1 pie, 8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 475 degrees.
- Combine ingredients in order given, and pour into unbaked 9-inch pie shell.
- Bake at 475 degrees for 15 minutes then 325 degrees for 45 minutes.
- Put pie ring around crust if it browns too fast.
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lashantrell wilson
[email protected]This pumpkin pie was the worst pie I've ever had.
Khalid Khan
[email protected]I would not recommend this recipe to anyone.
Abu Hilal
[email protected]This pumpkin pie was a waste of time and ingredients.
Debra Watson
[email protected]I followed the recipe exactly, but my pie didn't turn out as good as I expected.
Secret Boy
[email protected]The crust was a little soggy, but the filling was delicious.
Aziz R3hman azizrehman
[email protected]This pumpkin pie was a little too sweet for my taste, but overall it was still a good pie.
Lexy Garcia
[email protected]I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make pumpkin pie.
Okechukwu Richard
[email protected]The crust was flaky and buttery, and the filling was perfectly spiced.
Allen Quick
[email protected]This pumpkin pie was so delicious and creamy.
Tddd Fh
[email protected]This pumpkin pie was the perfect fall dessert.
Josiah G
[email protected]I'll definitely be making this pumpkin pie again!
Kyle Aragon
[email protected]This pumpkin pie was easy to make and turned out great!
King Opu
[email protected]This pumpkin pie was a big hit at my Halloween party! Everyone loved it.
Lee Woods
[email protected]I made this pumpkin pie for my husband's birthday, and he loved it! He said it was the best pumpkin pie he's ever had.
leo Martin
[email protected]This pumpkin pie was delicious! The crust was flaky and the filling was creamy and flavorful. I would definitely recommend this recipe.
Anish Tamang
[email protected]I'm not usually a fan of pumpkin pie, but this one was amazing! The filling was smooth and flavorful, and the crust was crispy and flaky. I'll definitely be making this again.
Hunter Media
[email protected]This pumpkin pie was a hit at my Thanksgiving dinner! Everyone raved about how delicious and creamy it was. The crust was flaky and buttery, and the filling was perfectly spiced.
Kabite Esther
[email protected]My family loved this pumpkin pie! It was the perfect fall dessert, and it was so easy to make. I'll definitely be making it again soon.