MOM'S PUMPKIN PIE
My husband is on a restricted diet, so his mom shared the recipe for these pared-down pies. -Carol Kloes, Arlington, Texas
Provided by Taste of Home
Categories Desserts
Time 1h10m
Yield 2 pies (8 servings each).
Number Of Ingredients 17
Steps:
- In a small bowl, combine 1-1/2 cups flour, sugar and salt; cut in shortening until crumbly. In another bowl, whisk water and remaining flour until smooth. Gradually add to crumb mixture, tossing with a fork until dough forms a ball. Divide pastry in half. Roll out each portion between two pieces of plastic wrap into an 11-in. circle. Freeze for 10 minutes., Remove one sheet of plastic wrap from one pastry; transfer to a 9-in. pie plate coated with cooking spray. Remove remaining, plastic wrap. Trim pastry to 1/2 in. beyond edge of pie plate; flute edges. Repeat with remaining pastry., In a large bowl, beat the egg substitute, egg, sugars, salt and spices until blended. Beat in pumpkin. Gradually beat in milk. Pour into crusts. Bake at 375° for 50-60 minutes or until a knife inserted in the center comes out clean. Garnish with whipped topping.
Nutrition Facts : Calories 245 calories, Fat 6g fat (2g saturated fat), Cholesterol 14mg cholesterol, Sodium 282mg sodium, Carbohydrate 41g carbohydrate (0 sugars, Fiber 3g fiber), Protein 6g protein.
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Khawaja Asif
[email protected]I'm not a big fan of pumpkin pie, but this one is really good. The filling is rich and flavorful, and the crust is perfectly flaky.
zidne Rahaman
[email protected]This pumpkin pie is the best I've ever had. The filling is creamy and smooth, and the crust is flaky and golden brown. It's the perfect fall dessert.
Nolufefe Mshuqwana
[email protected]This pumpkin pie is a family favorite. It's easy to make and always turns out delicious.
David Smith
[email protected]I've made this pie several times now and it's always a crowd-pleaser. It's the perfect dessert for any occasion.
TB JOSHUA MINISTRIES
[email protected]I followed the recipe exactly and the pie turned out perfectly. It was a huge hit at my Thanksgiving dinner.
KR
[email protected]This pumpkin pie is simply amazing. The crust is flaky and buttery, and the filling is smooth and creamy. It's the perfect fall dessert.
Moshumi Aktar
[email protected]This pumpkin pie is a must-try for any pumpkin lover. It's creamy, flavorful, and has the perfect amount of spices.
rachael muasa
[email protected]I've tried many pumpkin pie recipes over the years, but this one is my favorite. It's the perfect balance of spices and sweetness.
Theodos Feda
[email protected]This pumpkin pie is a classic for a reason. It's delicious and perfect for any occasion.
ALEXO Z addet
[email protected]I'm not a big fan of pumpkin pie, but this one is really good. The filling is rich and flavorful, and the crust is perfectly flaky.
Joseph Zara
[email protected]I made this pie for Thanksgiving last year and it was a huge success. Everyone loved it!
Penny Rodrigues
[email protected]This is my go-to pumpkin pie recipe. It's easy to make and always turns out perfect.
Justin Platt
[email protected]I've made this pie several times now, and it's always a hit. My family loves it!
Vishva Nandasekara
[email protected]This pumpkin pie is the best! The filling is creamy and smooth, and the crust is flaky and golden brown.