MOM'S PUMPKIN CAKE " BROWNIES "
This year my mom brought to Thanksgiving dinner a pan of what the original recipe called "brownies" but looked more like a sheet cake. After taking a taste of it, I decided I had to type up and post the recipe - it is so wonderfully moist, almost gooey, and absolutely delicious! She clipped the recipe from a magazine, not sure which one. Mom says it was really easy to make. I say you'll love it and will be handing out the recipe to friends. :)
Provided by Julesong
Categories Bar Cookie
Time 40m
Yield 12 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees F; grease and flour a 7 1/2 by 11 (not a 9x13 or the pieces will be too thin) inch baking dish.
- In a mixer, beat together the eggs, oil, pumpkin, and sugar.
- Add remaining cake ingredients and mix until thoroughly incorporated.
- Pour into the greased and floured dish, and bake for 30 minutes or until center springs back when touched; let cool.
- With an electric mixer, cream together the cream cheese, butter, and vanilla until smooth.
- Gradually add the confectioners' sugar and beat until smooth.
- Add milk to desired texture if too thick, or additional sugar if too thin.
- When cake is cool, spread the frosting over the top.
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Jason Loughman
[email protected]These brownies are so good! I love the combination of pumpkin and chocolate. They're the perfect dessert for any occasion.
SHAFIQUE Muhammad
[email protected]I've made these brownies several times and they always turn out perfect. They're moist, flavorful, and have the perfect amount of sweetness. I love that I can make them ahead of time and they still taste great.
Davis Chris
[email protected]These brownies were a bit dry for my taste. I would recommend adding an extra egg to the recipe.
foysal karisma
[email protected]I'm not a huge fan of pumpkin, but I actually really enjoyed these brownies. The pumpkin flavor was subtle and not overpowering. I would definitely make them again.
The Dark Dragon
[email protected]These brownies are the perfect fall treat. The pumpkin flavor is warm and inviting. I love serving them with a scoop of vanilla ice cream.
Parvez Ali Lashari
[email protected]I love how easy these brownies are to make. I always have the ingredients on hand, so I can whip up a batch whenever I have a craving for something sweet.
Murphydog 1350
[email protected]These brownies were a bit too sweet for my taste. I would recommend reducing the amount of sugar in the recipe.
Rejoice Wilson
[email protected]I was a bit skeptical about trying these brownies, but I'm so glad I did! They were surprisingly delicious. The pumpkin flavor was subtle and not overpowering. I would definitely recommend this recipe.
Arun Mandal
[email protected]These pumpkin cake brownies are the best! I've made them several times and they always turn out perfect. They're moist, flavorful, and have the perfect amount of sweetness.
melusi mnkandla
[email protected]I made these brownies for a party and they were a hit! Everyone loved them. They were so easy to make and they turned out perfect.
Mr Zee
[email protected]These brownies were delicious! The pumpkin flavor was subtle and not overpowering. The texture was fudgy and moist. I would definitely recommend this recipe.
MH Rakib
[email protected]My family loved these pumpkin cake brownies! They were moist, flavorful, and had the perfect amount of sweetness. I will definitely be making them again.