MOM'S PUMPKIN CAKE " BROWNIES "
This year my mom brought to Thanksgiving dinner a pan of what the original recipe called "brownies" but looked more like a sheet cake. After taking a taste of it, I decided I had to type up and post the recipe - it is so wonderfully moist, almost gooey, and absolutely delicious! She clipped the recipe from a magazine, not sure which one. Mom says it was really easy to make. I say you'll love it and will be handing out the recipe to friends. :)
Provided by Julesong
Categories Bar Cookie
Time 40m
Yield 12 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees F; grease and flour a 7 1/2 by 11 (not a 9x13 or the pieces will be too thin) inch baking dish.
- In a mixer, beat together the eggs, oil, pumpkin, and sugar.
- Add remaining cake ingredients and mix until thoroughly incorporated.
- Pour into the greased and floured dish, and bake for 30 minutes or until center springs back when touched; let cool.
- With an electric mixer, cream together the cream cheese, butter, and vanilla until smooth.
- Gradually add the confectioners' sugar and beat until smooth.
- Add milk to desired texture if too thick, or additional sugar if too thin.
- When cake is cool, spread the frosting over the top.
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Jason Loughman
l@gmail.comThese brownies are so good! I love the combination of pumpkin and chocolate. They're the perfect dessert for any occasion.
SHAFIQUE Muhammad
s@gmail.comI've made these brownies several times and they always turn out perfect. They're moist, flavorful, and have the perfect amount of sweetness. I love that I can make them ahead of time and they still taste great.
Davis Chris
cdavis77@yahoo.comThese brownies were a bit dry for my taste. I would recommend adding an extra egg to the recipe.
foysal karisma
k.f@yahoo.comI'm not a huge fan of pumpkin, but I actually really enjoyed these brownies. The pumpkin flavor was subtle and not overpowering. I would definitely make them again.
The Dark Dragon
d@yahoo.comThese brownies are the perfect fall treat. The pumpkin flavor is warm and inviting. I love serving them with a scoop of vanilla ice cream.
Parvez Ali Lashari
a.parvez@hotmail.frI love how easy these brownies are to make. I always have the ingredients on hand, so I can whip up a batch whenever I have a craving for something sweet.
Murphydog 1350
1350@yahoo.comThese brownies were a bit too sweet for my taste. I would recommend reducing the amount of sugar in the recipe.
Rejoice Wilson
wilson41@gmail.comI was a bit skeptical about trying these brownies, but I'm so glad I did! They were surprisingly delicious. The pumpkin flavor was subtle and not overpowering. I would definitely recommend this recipe.
Arun Mandal
arunmandal30@hotmail.co.ukThese pumpkin cake brownies are the best! I've made them several times and they always turn out perfect. They're moist, flavorful, and have the perfect amount of sweetness.
melusi mnkandla
m.m@aol.comI made these brownies for a party and they were a hit! Everyone loved them. They were so easy to make and they turned out perfect.
Mr Zee
zee30@gmail.comThese brownies were delicious! The pumpkin flavor was subtle and not overpowering. The texture was fudgy and moist. I would definitely recommend this recipe.
MH Rakib
mhr43@aol.comMy family loved these pumpkin cake brownies! They were moist, flavorful, and had the perfect amount of sweetness. I will definitely be making them again.