MOM'S POTATO SALAD

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Mom's Potato Salad image

This potato salad is the best I've ever tasted. It was a favorite when I was growing up, and now it's requested whenever we throw a family barbecue. -Sally Kramer, Aloha, Oregon

Provided by Taste of Home

Categories     Lunch

Time 40m

Yield 6 servings.

Number Of Ingredients 10

5 medium red potatoes, cubed
1/2 cup Miracle Whip
1/2 teaspoon salt
1/4 teaspoon pepper
1 garlic clove, minced
6 hard-boiled large eggs, chopped
3 sweet pickles, finely chopped
1 jar (2 ounces) diced pimientos, drained
2 green onions, chopped
Paprika

Steps:

  • Place potatoes in a saucepan and cover with water. Bring to a boil. Reduce heat; cover and simmer for 10-15 minutes or until tender. Drain and cool., In a large bowl, combine the Miracle Whip, salt, pepper and garlic. Stir in the potatoes, eggs, pickles, pimientos and onions. Sprinkle with paprika. Chill until serving.

Nutrition Facts : Calories 225 calories, Fat 11g fat (2g saturated fat), Cholesterol 219mg cholesterol, Sodium 555mg sodium, Carbohydrate 23g carbohydrate (8g sugars, Fiber 2g fiber), Protein 8g protein.

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