MOM'S POTATO FRITTERS WITH LEMON-DILL DIPPING SAUCE
This is an easy way to repurpose leftover mashed potatoes. You can add cheese or bacon for a new twist. My family absolutely loves these, especially the kids!
Provided by Julie Biggs
Categories Appetizers and Snacks Tapas
Time 15m
Yield 12
Number Of Ingredients 9
Steps:
- Beat eggs lightly in a small bowl; set aside. Pour bread crumbs onto a plate.
- Roll cold mashed potatoes into 1-inch balls. Coat in eggs and roll in bread crumbs.
- Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
- Fry fritters in the hot oil until golden brown, about 30 seconds, working in batches as needed. Transfer to a paper towel-lined plate to drain excess oil.
- Mix cream, lemon juice, garlic, dill, salt, and pepper together in a bowl for sauce. Serve with fritters.
Nutrition Facts : Calories 885.1 calories, Carbohydrate 26.4 g, Cholesterol 74.6 mg, Fat 85.3 g, Fiber 2 g, Protein 6.2 g, SaturatedFat 17.3 g, Sodium 622.9 mg, Sugar 2.3 g
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CM Chonchol
[email protected]These fritters are the perfect comfort food. They're warm, fluffy, and delicious. I love to eat them on a cold winter day.
Strong Upp
[email protected]I'm always looking for new ways to cook potatoes and these fritters are a great addition to my repertoire. They're easy to make and always a hit.
Shah Sultan
[email protected]These fritters are a great way to get kids to eat their vegetables. My kids love them and they don't even realize they're eating potatoes.
Fdrag Gamer
[email protected]I served these fritters with sour cream and applesauce instead of the lemon-dill dipping sauce. They were still delicious and everyone loved them.
Abishek “AbishekBhi” Bhi
[email protected]I added some chopped bacon to the batter and it gave the fritters a nice smoky flavor. They were a big hit with my family.
Gold old
[email protected]I made these fritters in my air fryer and they were perfect. They were crispy on the outside and fluffy on the inside, just like the ones I've had in restaurants.
Saleem Major
[email protected]I used sweet potatoes instead of regular potatoes and they turned out great. They were even sweeter and more flavorful than the regular potato fritters.
indal Sardar
[email protected]I'm not a big fan of dill, so I omitted it from the dipping sauce. The fritters were still delicious without it.
Sarah Trefren
[email protected]These fritters are a great way to use up leftover mashed potatoes. I always have some leftover after Thanksgiving and Christmas, and this is a delicious way to use them up.
Tetrixx Official
[email protected]I made these fritters for a party and they were a huge success. Everyone loved them and asked for the recipe.
Dj TiS
[email protected]The addition of dill to the dipping sauce really makes these fritters special. It gives them a fresh, summery flavor.
Dibas Suyal
[email protected]I love how easy these fritters are to make. I always have potatoes on hand, so I can whip these up anytime I'm craving a snack or a side dish.
Ahmed Elmashtoly
[email protected]These potato fritters were a hit! They were crispy on the outside and fluffy on the inside. The lemon-dill dipping sauce was the perfect complement. I will definitely be making these again.