MOM'S POT ROAST WITH VIDALIA ONION GRAVY
The secret to this slowly cooked pot roast is that you add no liquid to the pan. The big sweet onions cook down, and this provides all the juices you need for the beef to simmer. From "The Dinner Doctor" by Anne Byrn.
Provided by mailbelle
Categories One Dish Meal
Time 3h10m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Place a rack in the center of the oven and preheat the oven to 300 degrees.
- Pat the roast dry with paper towels and season it with salt and pepper.
- Place the flour in a shallow bowl. Dredge the roast in the flour, then shake off the excess.
- Heat the oil in a 5 to 6-quart heavy, covered flameproof casserole or Dutch oven over medium-high heat. Add the roast and brown it on both sides, 3 to 4 minutes per side.
- Remove the casserole from the heat, and transfer the roast to a plate.
- Place the onion halves, cut-side down, in the bottom of the casserole. Place the roast on top of the onions and cover the casserole.
- Bake the beef until it is quite tender and the juices have thickened, 3 to 3 1/2 hours.
- One hour before the beef is done, add the carrots and potatoes, if using, to the casserole. Spoon the juices over the vegetables to baste, replace the casserole lid, and return the casserole to the oven.
- To serve, carefully remove the roast from the casserole and slice it. Arrange the slices of beef on plates with the carrots, onion, and potatoes, if using, and spoon the pan juices on top.
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Karin Sterkman
[email protected]This is my favorite pot roast recipe. It's easy to make and always turns out great. I love serving it with mashed potatoes and green beans.
Ojigho Gift
[email protected]This recipe is a classic for a reason. The pot roast is always tender and flavorful, and the gravy is delicious. I highly recommend it!
Abubakar Aliyu
[email protected]I'm not a big fan of pot roast, but this recipe changed my mind. The meat was so tender and the gravy was so good that I couldn't get enough of it.
SM SABBIR HOSSAIN
[email protected]This is the best pot roast recipe I've ever tried. The meat was fall-apart tender and the gravy was rich and flavorful. I will definitely be making this again!
Joshua Coles
[email protected]I love this pot roast recipe! The meat is always so tender and juicy, and the gravy is amazing. I always serve it with mashed potatoes and green beans.
Victor Mboya
[email protected]This was my first time making pot roast, and it turned out great! The recipe was easy to follow, and the roast was cooked perfectly. The gravy was also delicious.
Khawaja Aadil
[email protected]I've made this recipe several times, and it's always a winner. The roast is always tender and flavorful, and the gravy is delicious. I highly recommend it!
Betty Shell
[email protected]This is my go-to pot roast recipe. It's easy to make and always turns out great. The meat is always tender and juicy, and the gravy is flavorful and rich.
sophia dara
[email protected]I made this recipe for a dinner party, and it was a huge success! The roast was cooked perfectly, and the gravy was so good that people were asking for seconds.
Sara Williams
[email protected]This pot roast recipe is a keeper! The meat was so tender and flavorful, and the gravy was rich and delicious. I served it over mashed potatoes and green beans, and it was a hit with my family.