Steps:
- Preheat oven to 350F. In large frying pan, brown the meats. Place into large roasting pan. Pour sauerkraut around roast. Quarter apples and onions (no need to peel apple) and place around on top of the sauerkraut. Sprinkle with the brown sugar and pour 1 can of beer over the pan. Seal the pan with foil and bake in 350 degree oven for 3 to 4 hours, depending on size of the roast. Add the 2nd can of beer if too dry. When ready to serve, mix sauerkraut, apples, and onions together. This dish is good for folks that don't normally like sauerkraut! Note: for a small batch for 2-3 people, use: 1 qt sauerkraut 1.5-2lb pork loin 1lb kielbasa 1 apple 1 onion
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Glitch Torabally
[email protected]This recipe is a great way to use up leftover pork.
Bayjed Bustami
[email protected]I'm always looking for new pork recipes, and this one didn't disappoint.
Sky Blue
[email protected]This dish is perfect for a crowd. I made it for a party and everyone loved it.
MD Sayed Ansari
[email protected]I've never made pork sauerkraut before, but this recipe made it easy.
Mukisa Daniel
[email protected]I'm not a big fan of sauerkraut, but this recipe was surprisingly good.
Alcapoon Titu
[email protected]This recipe is a keeper! I will definitely be making it again and again.
Debra Brownlee
[email protected]I added some extra vegetables to the dish and it was even better.
Sai Faza
[email protected]I substituted chicken for the pork and it was still delicious.
MD. YOUSOB ISLAM
[email protected]I made this recipe exactly as written and it turned out perfectly.
Olka Jakiel
[email protected]This dish is so comforting and hearty. It's perfect for a cold winter night.
Rajon hosinkhan Official
[email protected]I've tried other pork sauerkraut recipes, but this one is by far the best.
Alauddin Khan
[email protected]I love that this recipe uses simple, everyday ingredients.
Idontknow
[email protected]This is my go-to recipe for a quick and easy weeknight meal.
Zack Pitts
[email protected]I've made this recipe several times and it always comes out perfect.
Alifa Afreen Milvee
[email protected]My kids are picky eaters, but they devoured this dish.
Laxmi Humagain
[email protected]I made this for a potluck and it was a huge success. Everyone loved it!
Khalid Cabdi raxmaan
[email protected]This dish was easy to make and so delicious. I loved the crispy potatoes and the flavorful pork.
Asif Siyal
[email protected]I've never been a big fan of sauerkraut, but this recipe changed my mind. The sweetness of the apples and the tanginess of the sauerkraut were a perfect combination.
Alex Aguirre
[email protected]This pork sauerkraut dinner was a hit with my family! The flavors were incredible, and the meat was so tender. I will definitely be making this again.